Palla Rosa
Chicorium intybus
HOW TO GROW RADICCHIO
Start indoors 4-6 weeks before last frost and transplant after last frost. To over winter, start in flats 3 to 5 weeks before transplanting in mid to late summer. Direct seed in early spring as soon as soil can be worked or fall when evening temps are below 60č_F. Growing is similar to lettuce, plant in succession every three weeks for continuous harvest. Perennial frequently grown as an annual leaf vegetable. When being grown as perennial, directly sow in June then thin all summer. Soils rich in available phosphorous are desirable, since it is essential to early plant development. Most chicories will survive winter temperatures between 20 and 25č_F and are most cold hardy before they have formed a full head. Soil pH 6.6-7.8. Hardiness zones 4-9. Perennial.
Usual seed life 5 years. Isolation distance for seed saving: 1/2 mile.
Planting Depth 1/4‰Űť
Soil Temp. Germ. 55-75č_F
Days to Germ. 5-15
Plant Spacing 8-12‰Űť
Row Spacing 12-18‰Űť
Days To Maturity 90
Part Shade, Moist Well Drained
Usual seed life 5 years. Isolation distance for seed saving: 1/2 mile.
Planting Depth 1/4‰Űť
Soil Temp. Germ. 55-75č_F
Days to Germ. 5-15
Plant Spacing 8-12‰Űť
Row Spacing 12-18‰Űť
Days To Maturity 90
Part Shade, Moist Well Drained
Palla Rosa Seed Count
1 Ounce 䊚 18,900 seeds
- 200 Seeds$4.70
- 1 Ounce$93.98
Red Radicchio with 3-4‰Űť round heads and variation in color. Mature when heads form, outer leaves are bitter. We found if best for leaf cuttings to add a bitter savory flavor to salads. Excellent grilled with olive oil and mixed into risotto. Best in the fall for largest heads and is half frost tolerant. Radicchio...
Red Radicchio with 3-4‰Űť round heads and variation in color. Mature when heads form, outer leaves are bitter. We found if best for leaf cuttings to add a bitter savory flavor to salads. Excellent grilled with olive oil and mixed into risotto. Best in the fall for largest heads and is half frost tolerant. Radicchio contains intybin, a sedative/analgesic, as well as a type of flavonoid called anthocyanin which is used for making dye-sensitized solar cells. Also known as Italian chicory. Tags: Color: Bi-Colored, Heritage: Heirloom, Season: Spring Fall Winter, Certification: Organic.
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