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BabyBeet

150 Seeds

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SEED CALCULATOR

US Imperial
Metric
Direct Sow
Transplant
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Number of Plants 0

Weight 0 oz

at 0 seeds per foot

SEED CALCULATOR

US Imperial
Metric
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Number of Seeds: 0

Seeds per 100 feet: 0

National Pickling

Cucumis sativas
HOW TO GROW CUCUMBER

Start indoors 3–4 weeks before last frost, plant out 1–2 weeks after last frost. Direct seed when soil and day temps are above 70–85˚F at least one week after last frost. Sow in rows or hills thinning to 3-4 plants per hill. Cucumbers are heavy feeders and thrive with ample amounts of well-decayed organic matter. For greenhouse cucumbers, prune to one central leader on a trellis for. Cucumbers prefer an air temperature of at least 70°F during the day, 60°F at night. For field cucumbers, plastic mulch and row covers are commonly used to increase soil and air temperature and ward off insects. Make sure to remove row covers when plants flower to ensure pollination. Soil pH 6.5-7.1. Hardiness zones 10. Annual.

Days from maturity calculated from the date of seeding. Average 985 seeds per ounce. Average 22M seeds per acre. Federal germination standard: 80%. Usual seed life: 10 years. Isolation distance for seed saving: 1/2 mile.

Planting Depth 1/2”
Soil Temp. Germ. 68-90˚F
Days to Germ. 4-12
Plant Spacing 8-12”
Row Spacing 5-6’
Days To Maturity 50–58
Full Sun, Moist Well Drained

National Pickling Seed Count
1 Ounce ≈ 1,090 seeds
.25 Pound ≈ 4,362 seeds
1 Pound ≈ 17,446 seeds
  • 40 Seeds$3.75
  • 1 Ounce$7.01
  • 1/4 Pound$15.78
  • 1 Pound$58.44
Dark green black spine pickling variety. Fruit are short thick and blunt-ended when small; smooth and cylindrical when larger. Medium large vines which produce heavy yields. Developed by the National Pickle Packers Association in collaboration with the Michigan Agricultural Experiment Station. Pickle packers request...
Dark green black spine pickling variety. Fruit are short thick and blunt-ended when small; smooth and cylindrical when larger. Medium large vines which produce heavy yields. Developed by the National Pickle Packers Association in collaboration with the Michigan Agricultural Experiment Station. Pickle packers requested a cucumber that would not have tapered ends, so that every pickle jar could be more completely filled. Tags: Harvest: Early, Color: Green, Specialty: Canner, Specialty: Heavy Producer, Heritage: Heirloom, Season: Summer.
Learn More

National Pickling

Cucumis sativas
Dark green black spine pickling variety. Fruit are short thick and blunt-ended when small; smooth and cylindrical when larger. Medium large vines which produce heavy yields. Developed by the National Pickle Packers Association in collaboration with the Michigan...
Dark green black spine pickling variety. Fruit are short thick and blunt-ended when small; smooth and cylindrical when larger. Medium large vines which produce heavy yields. Developed by the National Pickle Packers Association in collaboration with the Michigan Agricultural Experiment Station. Pickle packers requested a cucumber that would not have tapered ends, so that every pickle jar could be more completely filled. Tags: Harvest: Early, Color: Green, Specialty: Canner, Specialty: Heavy Producer, Heritage: Heirloom, Season: Summer.
Learn More
HOW TO GROW CUCUMBER

Start indoors 3–4 weeks before last frost, plant out 1–2 weeks after last frost. Direct seed when soil and day temps are above 70–85˚F at least one week after last frost. Sow in rows or hills thinning to 3-4 plants per hill. Cucumbers are heavy feeders and thrive with ample amounts of well-decayed organic matter. For greenhouse cucumbers, prune to one central leader on a trellis for. Cucumbers prefer an air temperature of at least 70°F during the day, 60°F at night. For field cucumbers, plastic mulch and row covers are commonly used to increase soil and air temperature and ward off insects. Make sure to remove row covers when plants flower to ensure pollination. Soil pH 6.5-7.1. Hardiness zones 10. Annual.

Days from maturity calculated from the date of seeding. Average 985 seeds per ounce. Average 22M seeds per acre. Federal germination standard: 80%. Usual seed life: 10 years. Isolation distance for seed saving: 1/2 mile.

Planting Depth 1/2”
Soil Temp. Germ. 68-90˚F
Days to Germ. 4-12
Plant Spacing 8-12”
Row Spacing 5-6’
Days To Maturity 50–58
Full Sun, Moist Well Drained

National Pickling Seed Count
1 Ounce ≈ 1,090 seeds
.25 Pound ≈ 4,362 seeds
1 Pound ≈ 17,446 seeds
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