{"product_id":"midori-giant-edamame","title":"Midori Giant Edamame","description":"\u003cp\u003e\u003ca href=\"http:\/\/restorationseeds.com\/pages\/table-menu1\"\u003eGlycine glycine max\u003c\/a\u003e##\u003c\/p\u003e\n\u003cdiv class=\"how-to-grow-trigger how-to-grow-title\"\u003e\n\u003cdiv\u003e\n\u003cspan class=\"label\"\u003eHOW TO GROW EDAMAME\u003c\/span\u003e\u003cspan class=\"icon-down-arrow\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv id=\"how-to-grow-content\"\u003eNeeds warm day and cool night temperatures for good results. Direct sow when soil temp reach 65-70˚F, in Iowa they plant about a month after corn in early June. Shallow rooted and can require up to 1\/4” of water a day during the hot season, mulch roots to conserve moisture. Excess nitrogen results in excess foliage, poor pod set and delayed maturity. Edamame harvest season is short, harvest when pods are plump and the beans are almost touching each other in the pod, end of August to early September. Once the pods turn yellow, beans become starchy and loose their sweet nutty flavor. Dry beans on the plant to save seed. Beans are susceptible to numerous diseases, avoid wetting foliage. Soil pH 5.5-6.6. Hardiness zones 5. Annual.\u003cbr\u003e\u003cbr\u003eDays from maturity calculated from the date of seeding. Average 110 seeds per ounce. Federal germination standard: 75%. Usual seed life: 3 years. Isolation distance for seed saving: 150 feet.\u003cbr\u003e\u003cbr\u003ePlanting Depth \u003cb\u003e1\/2-1”\u003c\/b\u003e\u003cbr\u003eSoil Temp. Germ. \u003cb\u003e70-85˚F\u003c\/b\u003e\u003cbr\u003eDays to Germ. \u003cb\u003e7-10\u003c\/b\u003e\u003cbr\u003ePlant Spacing \u003cb\u003e4”\u003c\/b\u003e\u003cbr\u003eRow Spacing \u003cb\u003e36-48”\u003c\/b\u003e\u003cbr\u003eDays To Maturity \u003cb\u003e70-80\u003c\/b\u003e\u003cbr\u003e\u003cb\u003ePart Shade\u003c\/b\u003e, \u003cb\u003eMoist Well Drained\u003c\/b\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e##Traditional edamame soybean, with 2-3 large, light tan seeds per pod. Extra-early ripening, ideal for short season gardens. Adapted to all regions of the US, good for commercial and garden growing. Grows 16–17” tall, open branching. Edamame soybeans are much sweeter and more digestible than other soybeans. Boil the pods in salt water and pop the beans from the inedible pod into your mouth. Soybeans are called edamame in Japanese and mao dou in Mandarin Chinese. Tags: Type: Bush, Harvest: Early, Heritage: Heirloom, Season: Summer, Certification: Organic.##Strong Roots##Certified Organic by CCOF##Seed grower since 2004##\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/files\/Strong-Roots-Farm.jpg?v=1607656897##Strong Roots Farm grows certified organic seed, produce, and garden starts in Mendocino County, California. Seeds from the farm go to other seed companies, and are sold through northern California retail outlets and online as Open Circle Seeds. \u003c\/p\u003e","brand":"RESTORATION SEEDS","offers":[{"title":"30 Seeds","offer_id":883766337,"sku":"10559","price":4.1,"currency_code":"USD","in_stock":true},{"title":"300 Seeds","offer_id":44189624860714,"sku":null,"price":18.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/files\/MidoriGiantSoybean.png?v=1774323150","url":"https:\/\/www.restorationseeds.com\/products\/midori-giant-edamame","provider":"RESTORATION SEEDS","version":"1.0","type":"link"}