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BabyBeet

150 Seeds

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Medium Leaved chives

Allium schoenoprasum
HOW TO GROW CHIVES

Start with bottom heat indoors 4-6 weeks before last frost, plant out after frost. Direct seed when soil temps are above 55-60˚F. Remove flower stems to increase leaf production. Keep well watered through the season. Divide clumps after 3 years or about 12” across. For a winter crop, dig up a clump after the foliage dies back in the fall. Plant in a container, place in a bright sunny windowsill. Germination may be erratic when the temperature exceeds 54–60˚F (12-15˚C). Soil pH 6.1-8.5. Hardiness zones 3-12. Perennial.

Average 16,600 seeds per ounce. Federal germination standard: 50%. Usual seed life 2–3 years. Isolation distance for seed saving: 150 feet.

Planting Depth 1/4”
Soil Temp. Germ. 45–55˚F
Days to Germ. 7-14
Plant Spacing 8-12”
Row Spacing 18-24”
Days To Maturity 80-90
Storage Refrigerate
Full Shade, Moist Well Drained
  • Medium Leaved chives image####

  • 200 Seeds$4.10
Standard strain. Well balanced plants producing good quality leaf for fresh market or processing. Enhances any dish, potatoes and salads. Beautiful edible bright pink flowers. Colds and flue remedy. Easiest green onion flavor to grow in your garden, perennial will come back year after year. Tags: Specialty: Deer Re...
Standard strain. Well balanced plants producing good quality leaf for fresh market or processing. Enhances any dish, potatoes and salads. Beautiful edible bright pink flowers. Colds and flue remedy. Easiest green onion flavor to grow in your garden, perennial will come back year after year. Tags: Specialty: Deer Resistant, Seed: Safe Seed Pledge.

Cultivated in Europe since the Middle Ages. Varieties are distinguished mainly by plant hight and flower color. Delicious chives recipes.
Learn More
  • Medium Leaved chives image####

Medium Leaved chives

Allium schoenoprasum
Standard strain. Well balanced plants producing good quality leaf for fresh market or processing. Enhances any dish, potatoes and salads. Beautiful edible bright pink flowers. Colds and flue remedy. Easiest green onion flavor to grow in your garden, perennial w...
Standard strain. Well balanced plants producing good quality leaf for fresh market or processing. Enhances any dish, potatoes and salads. Beautiful edible bright pink flowers. Colds and flue remedy. Easiest green onion flavor to grow in your garden, perennial will come back year after year. Tags: Specialty: Deer Resistant, Seed: Safe Seed Pledge.

Cultivated in Europe since the Middle Ages. Varieties are distinguished mainly by plant hight and flower color. Delicious chives recipes.
Learn More
HOW TO GROW CHIVES

Start with bottom heat indoors 4-6 weeks before last frost, plant out after frost. Direct seed when soil temps are above 55-60˚F. Remove flower stems to increase leaf production. Keep well watered through the season. Divide clumps after 3 years or about 12” across. For a winter crop, dig up a clump after the foliage dies back in the fall. Plant in a container, place in a bright sunny windowsill. Germination may be erratic when the temperature exceeds 54–60˚F (12-15˚C). Soil pH 6.1-8.5. Hardiness zones 3-12. Perennial.

Average 16,600 seeds per ounce. Federal germination standard: 50%. Usual seed life 2–3 years. Isolation distance for seed saving: 150 feet.

Planting Depth 1/4”
Soil Temp. Germ. 45–55˚F
Days to Germ. 7-14
Plant Spacing 8-12”
Row Spacing 18-24”
Days To Maturity 80-90
Storage Refrigerate
Full Shade, Moist Well Drained
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