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150 Seeds

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Direct Sow
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SEED CALCULATOR

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Magres

Brassica napobrassica
HOW TO GROW RUTABAGA

Direct sow as soon as soil can be prepared in spring. Sow every 2 weeks for continuous harvest. For fall harvest, transplant 9 weeks before first frost, without additional protection. In a hoophouse, you can plant 2-3 weeks later. Thin to 2-6” apart. Planted too densely or in heavy clay loam soils can cause branching of the roots. Can be grown all season but perform best in cool fall conditions. Frost tolerant, if well mulched in moderate climates can be left in the ground. Good winter storage crop, store at 33˚F. Best eaten when young and tender, 2–3” diameter. Row covers can minimize flea beetles and root maggots. Crops late-summer planted and over wintered will produce significantly higher seed yields. Soil pH 5.6-7.5. Hardiness zones 4-9. Biennial.

Days from maturity calculated from the date of seeding. Average 9,000 seeds per ounce. Average 131M seeds per acre. Federal germination standard: 75%. Usual seed life: 3–5 years. Isolation distance for seed saving: 1 mile.

Planting Depth 1/4”
Soil Temp. Germ. 80–90˚F
Days to Germ. 4-7˚F
Plant Spacing 3–6”
Row Spacing 12-18”
Days To Maturity 90-100
Full Sun, Moist Well Drained
  • Magres rutabaga image####

  • 100 Seeds$3.95
  • 1000 Seeds$23.70
This is a widely adapted purple topped rutabaga of excellent quality. It is suitable for early cropping as well as late. The roots have very good uniformity and will store. purple crown with yellow bottom. Resistant to mildew and soft rot. Tags: Harvest: Late, Color: Red, Specialty: Disease Resistant, Season: Spring...
This is a widely adapted purple topped rutabaga of excellent quality. It is suitable for early cropping as well as late. The roots have very good uniformity and will store. purple crown with yellow bottom. Resistant to mildew and soft rot. Tags: Harvest: Late, Color: Red, Specialty: Disease Resistant, Season: Spring Fall Winter.
Learn More
  • Magres rutabaga image####

Magres

Brassica napobrassica
This is a widely adapted purple topped rutabaga of excellent quality. It is suitable for early cropping as well as late. The roots have very good uniformity and will store. purple crown with yellow bottom. Resistant to mildew and soft rot. Tags: Harvest: Late, ...
This is a widely adapted purple topped rutabaga of excellent quality. It is suitable for early cropping as well as late. The roots have very good uniformity and will store. purple crown with yellow bottom. Resistant to mildew and soft rot. Tags: Harvest: Late, Color: Red, Specialty: Disease Resistant, Season: Spring Fall Winter.
Learn More
HOW TO GROW RUTABAGA

Direct sow as soon as soil can be prepared in spring. Sow every 2 weeks for continuous harvest. For fall harvest, transplant 9 weeks before first frost, without additional protection. In a hoophouse, you can plant 2-3 weeks later. Thin to 2-6” apart. Planted too densely or in heavy clay loam soils can cause branching of the roots. Can be grown all season but perform best in cool fall conditions. Frost tolerant, if well mulched in moderate climates can be left in the ground. Good winter storage crop, store at 33˚F. Best eaten when young and tender, 2–3” diameter. Row covers can minimize flea beetles and root maggots. Crops late-summer planted and over wintered will produce significantly higher seed yields. Soil pH 5.6-7.5. Hardiness zones 4-9. Biennial.

Days from maturity calculated from the date of seeding. Average 9,000 seeds per ounce. Average 131M seeds per acre. Federal germination standard: 75%. Usual seed life: 3–5 years. Isolation distance for seed saving: 1 mile.

Planting Depth 1/4”
Soil Temp. Germ. 80–90˚F
Days to Germ. 4-7˚F
Plant Spacing 3–6”
Row Spacing 12-18”
Days To Maturity 90-100
Full Sun, Moist Well Drained
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