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150 Seeds

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Lupini, Extra Large

Lupinus albus
HOW TO GROW LUPIN BEAN

Scarifying seeds, then soak overnight followed by 7 day cold stratification. Start indoors 6-8 weeks before last frost. Start in peat pots or seed blocks that can be planted directly without disturbing the roots. Loosen soil to 12-20 inches when transplanting, plants develop long taproots. In Australia, the danger of cross-pollination of the wild bitter and cultivated sweet low-alkaloid variety is understood to be unacceptable when testing reveals the presence of one bitter bean per hundred sweet beans, and a wide quarantine zone is maintained around lupin-growing croplands to prevent wind-blown wild pollen from having a large influence on crop toxicity. Soil pH 6.1-7.5. Hardiness zones 3-9. Annual.

Days from maturity calculated from the date of seeding. Average 37 seeds per ounce.

Planting Depth 1/2”
Soil Temp. Germ. 65-75˚F stratify
Days to Germ. 14-21 scarify
Plant Spacing 2-3”
Row Spacing 18-36”
Days To Maturity 71-90
Full Sun, Moist Well Drained
  • Lupini, Extra Large lupin bean image####

  • 50 Seeds$4.25
Once popular throughout the Roman Empire, today yellow Lupini beans are enjoyed as a snack food in Mediterranean and Latin American countries. The beans are edible only after soaking for several days in salted water.Eat Lupini Beans by themselves, cooked, chilled and lightly salted, as a snack. They have a sweet fla...
Once popular throughout the Roman Empire, today yellow Lupini beans are enjoyed as a snack food in Mediterranean and Latin American countries. The beans are edible only after soaking for several days in salted water.Eat Lupini Beans by themselves, cooked, chilled and lightly salted, as a snack. They have a sweet flavor and firm texture. Use them in cold or hot salads. They are especially delicious tossed with endive and a fresh herb vinaigrette. The seeds are used for different foods from lupin flake, vegan sausages, lupin-tofu & lupin flour. Lupini beans are commonly sold in a brine in jars (like olives and pickles) and can be eaten by making a small tear in the skin with one's teeth and "popping" the seed directly into one's mouth. Given that lupin seeds have the full range of essential amino acids and that they, contrary to soy, can be grown in more temperate to cool climates, lupins are becoming increasingly recognized as a cash crop alternative to soy. Also known as Lupin and white lupin beans. Lupin allergy may cause life-threatening anaphylaxis in sensitive individuals. There is some cross-reactivity with peanut allergy, so nut allergy sufferers should exercise extreme caution with lupin-containing food. Tags: Type: Bush, Harvest: Mid, Color: Brown.

Some varieties have sweet protein rich seeds, bitter seeds with alkaloid can be leached overnight before cooking. Lupine leaves were an important green to the Western Mono and Sierra Miwok California Indian tribes. Once established, can compete in a grassy field. Hardy and fixes nitrogen.
Learn More
  • Lupini, Extra Large lupin bean image####

Lupini, Extra Large

Lupinus albus
Once popular throughout the Roman Empire, today yellow Lupini beans are enjoyed as a snack food in Mediterranean and Latin American countries. The beans are edible only after soaking for several days in salted water.Eat Lupini Beans by themselves, cooked, chill...
Once popular throughout the Roman Empire, today yellow Lupini beans are enjoyed as a snack food in Mediterranean and Latin American countries. The beans are edible only after soaking for several days in salted water.Eat Lupini Beans by themselves, cooked, chilled and lightly salted, as a snack. They have a sweet flavor and firm texture. Use them in cold or hot salads. They are especially delicious tossed with endive and a fresh herb vinaigrette. The seeds are used for different foods from lupin flake, vegan sausages, lupin-tofu & lupin flour. Lupini beans are commonly sold in a brine in jars (like olives and pickles) and can be eaten by making a small tear in the skin with one's teeth and "popping" the seed directly into one's mouth. Given that lupin seeds have the full range of essential amino acids and that they, contrary to soy, can be grown in more temperate to cool climates, lupins are becoming increasingly recognized as a cash crop alternative to soy. Also known as Lupin and white lupin beans. Lupin allergy may cause life-threatening anaphylaxis in sensitive individuals. There is some cross-reactivity with peanut allergy, so nut allergy sufferers should exercise extreme caution with lupin-containing food. Tags: Type: Bush, Harvest: Mid, Color: Brown.

Some varieties have sweet protein rich seeds, bitter seeds with alkaloid can be leached overnight before cooking. Lupine leaves were an important green to the Western Mono and Sierra Miwok California Indian tribes. Once established, can compete in a grassy field. Hardy and fixes nitrogen.
Learn More
HOW TO GROW LUPIN BEAN

Scarifying seeds, then soak overnight followed by 7 day cold stratification. Start indoors 6-8 weeks before last frost. Start in peat pots or seed blocks that can be planted directly without disturbing the roots. Loosen soil to 12-20 inches when transplanting, plants develop long taproots. In Australia, the danger of cross-pollination of the wild bitter and cultivated sweet low-alkaloid variety is understood to be unacceptable when testing reveals the presence of one bitter bean per hundred sweet beans, and a wide quarantine zone is maintained around lupin-growing croplands to prevent wind-blown wild pollen from having a large influence on crop toxicity. Soil pH 6.1-7.5. Hardiness zones 3-9. Annual.

Days from maturity calculated from the date of seeding. Average 37 seeds per ounce.

Planting Depth 1/2”
Soil Temp. Germ. 65-75˚F stratify
Days to Germ. 14-21 scarify
Plant Spacing 2-3”
Row Spacing 18-36”
Days To Maturity 71-90
Full Sun, Moist Well Drained
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