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BabyBeet

150 Seeds

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Kintsai Dark Green

Apium graveolens var secalinum
HOW TO GROW CHINESE CELERY

Start indoors 10–12 weeks before last frost, plant out 1 week after frost. For fall harvest, transplant 3 weeks before first frost, without additional protection. In a hoophouse, you can plant 2-3 weeks later. Bolting is caused by 10 days below 55˚F, when hardening off for transplant, reduce water 7-10 days. Do not harden off celery by lowering temperatures. Can handle heat and consistent moisture but prefers cool temps between 60-70˚F. Requires fertility for best crop. Garden harvest by cutting outside stalks as needed. For market remove outward growing stems and leaves, cut entire plant just below ground. Seeds require light to germinate, press into soil, do not cover. Soil pH 6.1-7.0. Hardiness zones 7. Biennial.

Usual seed life: 8 years. Isolation distance for seed saving: 3 miles.

Planting Depth surface requires light
Soil Temp. Germ. 60-75˚F
Days to Germ. 14-21
Plant Spacing 8”
Row Spacing 24–36”
Days To Maturity 120–140
Full Sun, Moist Well Drained

Kintsai Dark Green Seed Count
1 Ounce ≈ 70,875 seeds
.25 Pound ≈ 284m seeds
  • Kintsai Dark Green chinese celery image####

  • 250 Seeds$3.25
  • 1 Ounce$7.18
  • 1/4 Pound$18.90
This Chinese celery grows small dark green leaves with green petioles. It is very aromatic, even seedlings have a nice celery flavor. This makes it an excellent micro-green. As the plant matures the celery flavor and scent intensifies. Tags: Color: Green, Season: Spring Fall, Seed: Safe Seed Pledge.

Chinese C...
This Chinese celery grows small dark green leaves with green petioles. It is very aromatic, even seedlings have a nice celery flavor. This makes it an excellent micro-green. As the plant matures the celery flavor and scent intensifies. Tags: Color: Green, Season: Spring Fall, Seed: Safe Seed Pledge.

Chinese Celery is a variety of celery cultivated in East Asian countries for its edible, flavorful stalks and leaves. The stems are thinner than those of regular celery and curved into round, hollow stalks. Also, unlike with regular celery, the leaves are used as much as the stalks. Delicious celery recipes.
Learn More
  • Kintsai Dark Green chinese celery image####

Kintsai Dark Green

Apium graveolens var secalinum
This Chinese celery grows small dark green leaves with green petioles. It is very aromatic, even seedlings have a nice celery flavor. This makes it an excellent micro-green. As the plant matures the celery flavor and scent intensifies. Tags: Color: Green, Seaso...
This Chinese celery grows small dark green leaves with green petioles. It is very aromatic, even seedlings have a nice celery flavor. This makes it an excellent micro-green. As the plant matures the celery flavor and scent intensifies. Tags: Color: Green, Season: Spring Fall, Seed: Safe Seed Pledge.

Chinese Celery is a variety of celery cultivated in East Asian countries for its edible, flavorful stalks and leaves. The stems are thinner than those of regular celery and curved into round, hollow stalks. Also, unlike with regular celery, the leaves are used as much as the stalks. Delicious celery recipes.
Learn More
HOW TO GROW CHINESE CELERY

Start indoors 10–12 weeks before last frost, plant out 1 week after frost. For fall harvest, transplant 3 weeks before first frost, without additional protection. In a hoophouse, you can plant 2-3 weeks later. Bolting is caused by 10 days below 55˚F, when hardening off for transplant, reduce water 7-10 days. Do not harden off celery by lowering temperatures. Can handle heat and consistent moisture but prefers cool temps between 60-70˚F. Requires fertility for best crop. Garden harvest by cutting outside stalks as needed. For market remove outward growing stems and leaves, cut entire plant just below ground. Seeds require light to germinate, press into soil, do not cover. Soil pH 6.1-7.0. Hardiness zones 7. Biennial.

Usual seed life: 8 years. Isolation distance for seed saving: 3 miles.

Planting Depth surface requires light
Soil Temp. Germ. 60-75˚F
Days to Germ. 14-21
Plant Spacing 8”
Row Spacing 24–36”
Days To Maturity 120–140
Full Sun, Moist Well Drained

Kintsai Dark Green Seed Count
1 Ounce ≈ 70,875 seeds
.25 Pound ≈ 284m seeds
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