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BabyBeet

150 Seeds

Qty: 1 - $3.50

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SEED CALCULATOR

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Jericho

Lactuca sativa
HOW TO GROW LETTUCE

Start indoors 4-5 weeks before last frost, plant out 4 weeks before frost. For fall harvest, transplant 8–10 weeks before first frost. Direct seed after last frost 1” apart, thin. Plant every 2–3 weeks to ensure continuous crop. Avoid sowing one long row all at once. Choose bolt-resistant varieties for summer harvest. Lettuce seed can enter thermal dormancy at high temperatures, see optimum germination temps. For continuous winter cold frame harvest from Elliot Coleman’s book ‘The New Organic Grower’: September 1 to 10, sow every 3-1/2 days. September 10 to 18, every 2 days, September 18 to October 10, every 3-1/2 days, October 10 to November 15, every 7 days. November 15 to December 15, every 10 days. Soil pH 6.0-6.8. Hardiness zones 6-9. Annual.

Days from maturity calculated from the date of seeding. Average 22,400 seeds per ounce. Average 131M seeds per acre. Federal germination standard: 80%. Usual seed life: 3 years. Isolation distance for seed saving: 25 feet.

Planting Depth 1/4”
Soil Temp. Germ. 60–68˚F
Days to Germ. 5-14
Plant Spacing 10-14”
Row Spacing 16-18”
Days To Maturity 58–58
Full Sun, Moist Well Drained
  • Jericho lettuce image####

  • Jericho lettuce image####

  • 300 Seeds $3.25
  • 2400 Seeds $12.50
Jericho is a sturdy, heat tolerant, bolt resistant, tasty romaine with tall heavy heads of upright light green leaves. Bred in Israel, this hard-to-beat romaine lettuce has become an industry standard. Tags: Type: Romaine/Cos, Color: Green, Shape: Upright, Season: Spring Fall Winter, Certification: Organic.
  • Jericho lettuce image####

  • Jericho lettuce image####

Jericho

Lactuca sativa
Jericho is a sturdy, heat tolerant, bolt resistant, tasty romaine with tall heavy heads of upright light green leaves. Bred in Israel, this hard-to-beat romaine lettuce has become an industry standard. Tags: Type: Romaine/Cos, Color: Green, Shape: Upright, Seas...
Jericho is a sturdy, heat tolerant, bolt resistant, tasty romaine with tall heavy heads of upright light green leaves. Bred in Israel, this hard-to-beat romaine lettuce has become an industry standard. Tags: Type: Romaine/Cos, Color: Green, Shape: Upright, Season: Spring Fall Winter, Certification: Organic.
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HOW TO GROW LETTUCE

Start indoors 4-5 weeks before last frost, plant out 4 weeks before frost. For fall harvest, transplant 8–10 weeks before first frost. Direct seed after last frost 1” apart, thin. Plant every 2–3 weeks to ensure continuous crop. Avoid sowing one long row all at once. Choose bolt-resistant varieties for summer harvest. Lettuce seed can enter thermal dormancy at high temperatures, see optimum germination temps. For continuous winter cold frame harvest from Elliot Coleman’s book ‘The New Organic Grower’: September 1 to 10, sow every 3-1/2 days. September 10 to 18, every 2 days, September 18 to October 10, every 3-1/2 days, October 10 to November 15, every 7 days. November 15 to December 15, every 10 days. Soil pH 6.0-6.8. Hardiness zones 6-9. Annual.

Days from maturity calculated from the date of seeding. Average 22,400 seeds per ounce. Average 131M seeds per acre. Federal germination standard: 80%. Usual seed life: 3 years. Isolation distance for seed saving: 25 feet.

Planting Depth 1/4”
Soil Temp. Germ. 60–68˚F
Days to Germ. 5-14
Plant Spacing 10-14”
Row Spacing 16-18”
Days To Maturity 58–58
Full Sun, Moist Well Drained

Meet Your Farmer

We promote fair trade, organic practices and environmental responsibility throughout the Restoration Seeds supply chain. Below are the family farmers and seed suppliers who bring our open pollinated seeds to you.

Lupine Knoll Farm Certified Organic by Oregon Tilth Seed grower since 2001
At Lupine Knoll Farm, Jonathan and Jessie Spero breed and sell both old and new open pollinated vegetable seeds. New introductions from Lupine Knoll include Top Hat sweet corn, Solstice broccoli, Emerald Fan lettuce and Siber-frill kale. Located in the Applegate valley of Southwest Oregon. Lupine Knoll has been certified organic since 2001.
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