This variety has dark green round leaves and upright habit. Spring and autumn Japanese fresh, stir-fry or soup green. Prepared like spinach when young greens and like cabbage when mature. Mild Brassica flavor unlike mustards, grows stronger as plant matures. Can be harvested at many stage of growth. Also known as Mustard Spinach. Tags: Specialty: Asian, Season: Spring Fall, Certification: Organic.
Traditional Japanese green, variant of the same species as the turnip. Also known as Japanese Mustard Spinach. Delicious komatsuna recipes