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BabyBeet

150 Seeds

Qty: 1 - $3.50

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Hohei komatsuna

Brassica rapa
HOW TO GROW KOMATSUNA

Start indoors for early harvest flats 2-3 weeks before last frost. Direct seed after last frost or 2 plus months before first frost. Does not endure extreme heat or cold. Avoid hot summer planting. Germination increased by soaking for 8-12 hours before sowing. Soil pH 5.6-7.5. Hardiness zones 6-9. Annual.

Days from maturity calculated from the date of seeding. Average 18,900 seeds per ounce. Isolation distance for seed saving: 1 mile.

Planting Depth 1/4-1/2”
Soil Temp. Germ. 68-77˚F
Days to Germ. 7-12
Plant Spacing 4-6”
Row Spacing 18-24”
Days To Maturity 30-50
Full Sun, Moist Well Drained
  • Hohei komatsuna image####

  • Hohei komatsuna image####

  • 50 Seeds$3.25
  • 500 Seeds$19.50
This variety has dark green round leaves and upright habit. Spring and autumn Japanese fresh, stir-fry or soup green. Prepared like spinach when young greens and like cabbage when mature. Mild Brassica flavor unlike mustards, grows stronger as plant matures. Can be harvested at many stage of growth. Also known as Mu...
This variety has dark green round leaves and upright habit. Spring and autumn Japanese fresh, stir-fry or soup green. Prepared like spinach when young greens and like cabbage when mature. Mild Brassica flavor unlike mustards, grows stronger as plant matures. Can be harvested at many stage of growth. Also known as Mustard Spinach. Tags: Specialty: Asian, Season: Spring Fall, Certification: Organic.

Traditional Japanese green, variant of the same species as the turnip. Also known as Japanese Mustard Spinach. Delicious komatsuna recipes.
Learn More
  • Hohei komatsuna image####

  • Hohei komatsuna image####

Hohei komatsuna

Brassica rapa
This variety has dark green round leaves and upright habit. Spring and autumn Japanese fresh, stir-fry or soup green. Prepared like spinach when young greens and like cabbage when mature. Mild Brassica flavor unlike mustards, grows stronger as plant matures. Ca...
This variety has dark green round leaves and upright habit. Spring and autumn Japanese fresh, stir-fry or soup green. Prepared like spinach when young greens and like cabbage when mature. Mild Brassica flavor unlike mustards, grows stronger as plant matures. Can be harvested at many stage of growth. Also known as Mustard Spinach. Tags: Specialty: Asian, Season: Spring Fall, Certification: Organic.

Traditional Japanese green, variant of the same species as the turnip. Also known as Japanese Mustard Spinach. Delicious komatsuna recipes.
Learn More
HOW TO GROW KOMATSUNA

Start indoors for early harvest flats 2-3 weeks before last frost. Direct seed after last frost or 2 plus months before first frost. Does not endure extreme heat or cold. Avoid hot summer planting. Germination increased by soaking for 8-12 hours before sowing. Soil pH 5.6-7.5. Hardiness zones 6-9. Annual.

Days from maturity calculated from the date of seeding. Average 18,900 seeds per ounce. Isolation distance for seed saving: 1 mile.

Planting Depth 1/4-1/2”
Soil Temp. Germ. 68-77˚F
Days to Germ. 7-12
Plant Spacing 4-6”
Row Spacing 18-24”
Days To Maturity 30-50
Full Sun, Moist Well Drained
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