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BabyBeet

150 Seeds

Qty: 1 - $3.50

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SEED CALCULATOR

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Direct Sow
Transplant
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Number of Plants 0

Weight 0 oz

at 0 seeds per foot

SEED CALCULATOR

US Imperial
Metric
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Number of Seeds: 0

Seeds per 100 feet: 0

Green Luobo

Raphanus sativus
HOW TO GROW RADISH

Direct sow March to August every 2-3 weeks to have a continuous supply. Thin to 1” when plants are 2” tall. For fall harvest, transplant 5 weeks before first frost, without additional protection. In a hoophouse, you can plant 2-3 weeks later. Radishes grow best if sown in spring or later summer when days are shorter. The small, fast-maturing spring radishes, also called summer radishes, take about 60 days to size up and only remain edible for 10 days to 2 weeks when stored at 34˚F. For fall harvest, direct sow 5 weeks before first frost. The larger, slower growing biennial winter radishes are used as a winter storage vegetable that can remain edible for 4 to 6 months in storage. Soil pH 6.5-7.0. Hardiness zones 3. Annual.

Days from maturity calculated from the date of seeding. Average 2,240 seeds per ounce. Average 1,000M seeds per acre. Federal germination standard: 75%. Usual seed life: 5 years. Isolation distance for seed saving: 1/2 mile.

Planting Depth 1/4-1/2”
Soil Temp. Germ. 45-80˚F
Days to Germ. 4-11
Plant Spacing 1”
Row Spacing 8-12”
Days To Maturity 57
Full Shade, Moist Well Drained
  • Green Luobo radish image####

  • 250 Seeds$3.75
  • 2500 Seeds$22.50
Green Asian specialty for fermenting. Adds beautiful green color to kimchi. This unique radish has sweet and spacy balance, crispy, green flesh. The skin is green with a white tip. The roots mature to 10" long but can be harvested at 6" and 2-3" in diameter. Best suited for mild climate areas. For summer planting/fa...
Green Asian specialty for fermenting. Adds beautiful green color to kimchi. This unique radish has sweet and spacy balance, crispy, green flesh. The skin is green with a white tip. The roots mature to 10" long but can be harvested at 6" and 2-3" in diameter. Best suited for mild climate areas. For summer planting/fall harvest. Not recommended for spring sowing, as it will bolt. Tags: Color: Green, Shape: Elongated, Specialty: Canner, Heritage: New Listing, Season: Spring Fall Winter, Seed: Safe Seed Pledge.
Learn More
  • Green Luobo radish image####

Green Luobo

Raphanus sativus
Green Asian specialty for fermenting. Adds beautiful green color to kimchi. This unique radish has sweet and spacy balance, crispy, green flesh. The skin is green with a white tip. The roots mature to 10" long but can be harvested at 6" and 2-3" in diameter. Be...
Green Asian specialty for fermenting. Adds beautiful green color to kimchi. This unique radish has sweet and spacy balance, crispy, green flesh. The skin is green with a white tip. The roots mature to 10" long but can be harvested at 6" and 2-3" in diameter. Best suited for mild climate areas. For summer planting/fall harvest. Not recommended for spring sowing, as it will bolt. Tags: Color: Green, Shape: Elongated, Specialty: Canner, Heritage: New Listing, Season: Spring Fall Winter, Seed: Safe Seed Pledge.
Learn More
HOW TO GROW RADISH

Direct sow March to August every 2-3 weeks to have a continuous supply. Thin to 1” when plants are 2” tall. For fall harvest, transplant 5 weeks before first frost, without additional protection. In a hoophouse, you can plant 2-3 weeks later. Radishes grow best if sown in spring or later summer when days are shorter. The small, fast-maturing spring radishes, also called summer radishes, take about 60 days to size up and only remain edible for 10 days to 2 weeks when stored at 34˚F. For fall harvest, direct sow 5 weeks before first frost. The larger, slower growing biennial winter radishes are used as a winter storage vegetable that can remain edible for 4 to 6 months in storage. Soil pH 6.5-7.0. Hardiness zones 3. Annual.

Days from maturity calculated from the date of seeding. Average 2,240 seeds per ounce. Average 1,000M seeds per acre. Federal germination standard: 75%. Usual seed life: 5 years. Isolation distance for seed saving: 1/2 mile.

Planting Depth 1/4-1/2”
Soil Temp. Germ. 45-80˚F
Days to Germ. 4-11
Plant Spacing 1”
Row Spacing 8-12”
Days To Maturity 57
Full Shade, Moist Well Drained
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