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BabyBeet

150 Seeds

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Green in Snow mustard

Brassica juncea
HOW TO GROW MUSTARD

Start indoors 4-6 weeks before last frost, plant out 4 weeks before frost. For fall harvest, transplant 10 weeks before first frost, without additional protection. In a hoophouse, you can plant 2-3 weeks later. Midsummer hot weather planting leads to early bolting. Pungency increases as plant matures. More winter hardy if they have not achieved their full vegetable crop size and can fit under a standard 6” clay pot. Sow near fall equinox to over winter for highest seed production yield. Mustard is most winter hardy if it has not achieved its full vegetable crop size. Cut whole plant when 12-18” high. For baby greens, harvest in 21-23 days for 3-6” leaves. Soil pH 5.6-7.5. Hardiness zones 3-9. Annual.

Usual seed life 4 years. Isolation distance for seed saving: 1/2 mile.

Planting Depth 1/4-1/2”
Soil Temp. Germ. 45-75˚F
Days to Germ. 3-15
Plant Spacing 6-12”
Row Spacing 18-24”
Days To Maturity 21–45
Part Shade, Moist Well Drained

Green in Snow Seed Count
1 Ounce ≈ 14,175 seeds
  • Green in Snow mustard image####

  • 250 Seeds$4.10
  • 1 Ounce$16.80
Winter hardy plants with big peppery flavored leaves. Bounces back after 10˚F. Excellent cooking green, blanch leaves to remove hot peppery taste. Also known by its Chinese name Shi-Li-Hon. Tags: Color: Green, Size: Large, Specialty: Cooking Green, Specialty: Cool Climate, Heritage: Heirloom, Season: Spring Fall Win...
Winter hardy plants with big peppery flavored leaves. Bounces back after 10˚F. Excellent cooking green, blanch leaves to remove hot peppery taste. Also known by its Chinese name Shi-Li-Hon. Tags: Color: Green, Size: Large, Specialty: Cooking Green, Specialty: Cool Climate, Heritage: Heirloom, Season: Spring Fall Winter, Certification: Organic.

Probably first cultivated for its seed northwest Asia. Seeds can be ground as seasoning or used whole in soups, curries and pickling. Heating seeds reduces pungency. Secondary center of diversity in central and western China, eastern India, Burma and westward to the Near East. Mustards are a good source of vitamins, fiber, minerals, calcium and iron. Edible flowers. Delicious mustard greens recipes.
Learn More
  • Green in Snow mustard image####

Green in Snow mustard

Brassica juncea
Winter hardy plants with big peppery flavored leaves. Bounces back after 10˚F. Excellent cooking green, blanch leaves to remove hot peppery taste. Also known by its Chinese name Shi-Li-Hon. Tags: Color: Green, Size: Large, Specialty: Cooking Green, Specialty: C...
Winter hardy plants with big peppery flavored leaves. Bounces back after 10˚F. Excellent cooking green, blanch leaves to remove hot peppery taste. Also known by its Chinese name Shi-Li-Hon. Tags: Color: Green, Size: Large, Specialty: Cooking Green, Specialty: Cool Climate, Heritage: Heirloom, Season: Spring Fall Winter, Certification: Organic.

Probably first cultivated for its seed northwest Asia. Seeds can be ground as seasoning or used whole in soups, curries and pickling. Heating seeds reduces pungency. Secondary center of diversity in central and western China, eastern India, Burma and westward to the Near East. Mustards are a good source of vitamins, fiber, minerals, calcium and iron. Edible flowers. Delicious mustard greens recipes.
Learn More
HOW TO GROW MUSTARD

Start indoors 4-6 weeks before last frost, plant out 4 weeks before frost. For fall harvest, transplant 10 weeks before first frost, without additional protection. In a hoophouse, you can plant 2-3 weeks later. Midsummer hot weather planting leads to early bolting. Pungency increases as plant matures. More winter hardy if they have not achieved their full vegetable crop size and can fit under a standard 6” clay pot. Sow near fall equinox to over winter for highest seed production yield. Mustard is most winter hardy if it has not achieved its full vegetable crop size. Cut whole plant when 12-18” high. For baby greens, harvest in 21-23 days for 3-6” leaves. Soil pH 5.6-7.5. Hardiness zones 3-9. Annual.

Usual seed life 4 years. Isolation distance for seed saving: 1/2 mile.

Planting Depth 1/4-1/2”
Soil Temp. Germ. 45-75˚F
Days to Germ. 3-15
Plant Spacing 6-12”
Row Spacing 18-24”
Days To Maturity 21–45
Part Shade, Moist Well Drained

Green in Snow Seed Count
1 Ounce ≈ 14,175 seeds

Meet Your Farmer

We promote fair trade, organic practices and environmental responsibility throughout the Restoration Seeds supply chain. Below are the family farmers and seed suppliers who bring our open pollinated seeds to you.

Deep Harvest Farm Certified Organic by WA Dept. of Ag. Seed grower since 2010
Deep Harvest Farm is a certified-organic vegetable, seed and flower farm on Whidbey Island in NW Washington. Run by Annie Jesperson and Nathaniel Talbot, the farm focuses on year-round vegetable production, taking extra steps to use ecological soil management practices such as minimal tillage, the use of compost and cover cropping.
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