Round orange roots turn gold-yellow when cooked, does not bleed, roots grow fast, retains sweet flavor when quite large, excellent for pickles, very tender and mild, well suited to California climate. Tags: Harvest: Mid, Color: Yellow Orange, Shape: Round, Heritage: Heirloom, New Listing, Season: Spring Fall, Certif...
Round orange roots turn gold-yellow when cooked, does not bleed, roots grow fast, retains sweet flavor when quite large, excellent for pickles, very tender and mild, well suited to California climate. Tags: Harvest: Mid, Color: Yellow Orange, Shape: Round, Heritage: Heirloom, New Listing, Season: Spring Fall, Certification: Organic.