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150 Seeds

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Ghost

Capsicum chinense
HOW TO GROW PEPPER, CHILI

Start indoors 10 weeks before last frost, plant out 2 weeks after last frost. When true leave show, pot up to 3-4” pot, grow at 70˚F day and 60˚F night. Plant out when nights are above 53-55˚F. Water in with phosphorus solution. They thrive on lighter sandy or silt loam soils that warm up fast allowing vigorous early growth before flowering. Use row covers with wire hoops if danger of frost. Peppers grow well in containers or raised beds. Soil pH 5.6-7.5. Hardiness zones 9. Annual.

Days from maturity calculated from the date of transplant. Average 3,920 seeds per ounce. Federal germination standard: 55%. Usual seed life: 3 years. Isolation distance for seed saving: 500 feet.

Planting Depth 1/2”
Soil Temp. Germ. 70-85˚F
Days to Germ. 21-30
Plant Spacing 18-24”
Row Spacing 3’
Days To Maturity 100
Full Sun, Moist Well Drained
  • Ghost pepper, chili image####

  • Ghost pepper, chili image####

  • 15 Seeds$5.25

Ghost pepper is cultivated in the Indian states of Arunachal Pradesh, Assam, Nagaland and Manipur. It is a cross between Capsicum chinense and Capsicum frutescens and is closely related to the Naga morich of Bangladesh. Plants will act as a perennial if you wish to overwinter them. Fruit set the second year can b...

Ghost pepper is cultivated in the Indian states of Arunachal Pradesh, Assam, Nagaland and Manipur. It is a cross between Capsicum chinense and Capsicum frutescens and is closely related to the Naga morich of Bangladesh. Plants will act as a perennial if you wish to overwinter them. Fruit set the second year can be tremendous under ideal conditions. 100 days from transplant.

In 2007, Guinness World Records certified that the Ghost pepper was the world's hottest chili pepper, 400 times hotter than Tabasco sauce. The Ghost chili is rated at more than 1 million Scoville heat units (SHUs). However, the ghost chili was shortly superseded by the Infinity chili in 2011, followed by the Naga Viper, the Trinidad moruga scorpion in 2012, and the Carolina Reaper on August 7, 2013. Handle seeds and fruits with extreme caution.

Also known as Bhut jolokia, U-morok, red naga, naga jolokia and ghost jolokia. The word Bhut, given from the Bhutias people, means "ghost" and was probably given the name because of the way the heat sneaks up on you when you eat the fruit.

Tags: Type: Chili, Color: Red, Size: Medium, Shape: Pointy.
Learn More
  • Ghost pepper, chili image####

  • Ghost pepper, chili image####

Ghost

Capsicum chinense

Ghost pepper is cultivated in the Indian states of Arunachal Pradesh, Assam, Nagaland and Manipur. It is a cross between Capsicum chinense and Capsicum frutescens and is closely related to the Naga morich of Bangladesh. Plants will act as a perennial if you ...

Ghost pepper is cultivated in the Indian states of Arunachal Pradesh, Assam, Nagaland and Manipur. It is a cross between Capsicum chinense and Capsicum frutescens and is closely related to the Naga morich of Bangladesh. Plants will act as a perennial if you wish to overwinter them. Fruit set the second year can be tremendous under ideal conditions. 100 days from transplant.

In 2007, Guinness World Records certified that the Ghost pepper was the world's hottest chili pepper, 400 times hotter than Tabasco sauce. The Ghost chili is rated at more than 1 million Scoville heat units (SHUs). However, the ghost chili was shortly superseded by the Infinity chili in 2011, followed by the Naga Viper, the Trinidad moruga scorpion in 2012, and the Carolina Reaper on August 7, 2013. Handle seeds and fruits with extreme caution.

Also known as Bhut jolokia, U-morok, red naga, naga jolokia and ghost jolokia. The word Bhut, given from the Bhutias people, means "ghost" and was probably given the name because of the way the heat sneaks up on you when you eat the fruit.

Tags: Type: Chili, Color: Red, Size: Medium, Shape: Pointy.
Learn More
HOW TO GROW PEPPER, CHILI

Start indoors 10 weeks before last frost, plant out 2 weeks after last frost. When true leave show, pot up to 3-4” pot, grow at 70˚F day and 60˚F night. Plant out when nights are above 53-55˚F. Water in with phosphorus solution. They thrive on lighter sandy or silt loam soils that warm up fast allowing vigorous early growth before flowering. Use row covers with wire hoops if danger of frost. Peppers grow well in containers or raised beds. Soil pH 5.6-7.5. Hardiness zones 9. Annual.

Days from maturity calculated from the date of transplant. Average 3,920 seeds per ounce. Federal germination standard: 55%. Usual seed life: 3 years. Isolation distance for seed saving: 500 feet.

Planting Depth 1/2”
Soil Temp. Germ. 70-85˚F
Days to Germ. 21-30
Plant Spacing 18-24”
Row Spacing 3’
Days To Maturity 100
Full Sun, Moist Well Drained
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