French Breakfast is a 100 year old-fashioned radish variety that is still popular because of its mild, delicate flavor, unique elongated shape, and red with white tip coloring, 2–3” long root, 1/2–3/4” wide. This spring radish grows best during cool temperatures but will also withstand summer heat. Best crisp textur...
French Breakfast is a 100 year old-fashioned radish variety that is still popular because of its mild, delicate flavor, unique elongated shape, and red with white tip coloring, 2–3” long root, 1/2–3/4” wide. This spring radish grows best during cool temperatures but will also withstand summer heat. Best crisp texture when harvested by 30 days. Tags: Color: Bi-Colored, Heritage: Heirloom, Season: Spring Fall Winter, Seed: Safe Seed Pledge.