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BabyBeet

150 Seeds

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Fine Leaved chives

Allium schoenoprasum
HOW TO GROW CHIVES

Start with bottom heat indoors 4-6 weeks before last frost, plant out after frost. Direct seed when soil temps are above 55-60˚F. Remove flower stems to increase leaf production. Keep well watered through the season. Divide clumps after 3 years or about 12” across. For a winter crop, dig up a clump after the foliage dies back in the fall. Plant in a container, place in a bright sunny windowsill. Germination may be erratic when the temperature exceeds 54–60˚F (12-15˚C). Soil pH 6.1-8.5. Hardiness zones 3-12. Perennial.

Average 16,600 seeds per ounce. Federal germination standard: 50%. Usual seed life 2–3 years. Isolation distance for seed saving: 150 feet.

Planting Depth 1/4”
Soil Temp. Germ. 45–55˚F
Days to Germ. 7-14
Plant Spacing 8-12”
Row Spacing 18-24”
Days To Maturity 80-90
Storage Refrigerate
Full Shade, Moist Well Drained

Fine Leaved Seed Count
1 Ounce ≈ 24,440 seeds
.25 Pound ≈ 97,759 seeds
  • Fine Leaved chives image####

  • Fine Leaved chives image####

  • 200 Seeds$4.10
  • 1 Ounce$21.72
  • 1/4 Pound$57.15
Popular culinary herb with thin, cylindrical leaves and lilac or bluish flowers. Mild flavor. Used in salads, soups, vegetables, omelets and cheese dishes. Parts used: leaves fresh or dried. Tags: Specialty: Deer Resistant, Heritage: New Listing.

Cultivated in Europe since the Middle Ages. Varieties are dist...
Popular culinary herb with thin, cylindrical leaves and lilac or bluish flowers. Mild flavor. Used in salads, soups, vegetables, omelets and cheese dishes. Parts used: leaves fresh or dried. Tags: Specialty: Deer Resistant, Heritage: New Listing.

Cultivated in Europe since the Middle Ages. Varieties are distinguished mainly by plant hight and flower color. Delicious chives recipes.
Learn More
  • Fine Leaved chives image####

  • Fine Leaved chives image####

Fine Leaved chives

Allium schoenoprasum
Popular culinary herb with thin, cylindrical leaves and lilac or bluish flowers. Mild flavor. Used in salads, soups, vegetables, omelets and cheese dishes. Parts used: leaves fresh or dried. Tags: Specialty: Deer Resistant, Heritage: New Listing.

Cultiv...
Popular culinary herb with thin, cylindrical leaves and lilac or bluish flowers. Mild flavor. Used in salads, soups, vegetables, omelets and cheese dishes. Parts used: leaves fresh or dried. Tags: Specialty: Deer Resistant, Heritage: New Listing.

Cultivated in Europe since the Middle Ages. Varieties are distinguished mainly by plant hight and flower color. Delicious chives recipes.
Learn More
HOW TO GROW CHIVES

Start with bottom heat indoors 4-6 weeks before last frost, plant out after frost. Direct seed when soil temps are above 55-60˚F. Remove flower stems to increase leaf production. Keep well watered through the season. Divide clumps after 3 years or about 12” across. For a winter crop, dig up a clump after the foliage dies back in the fall. Plant in a container, place in a bright sunny windowsill. Germination may be erratic when the temperature exceeds 54–60˚F (12-15˚C). Soil pH 6.1-8.5. Hardiness zones 3-12. Perennial.

Average 16,600 seeds per ounce. Federal germination standard: 50%. Usual seed life 2–3 years. Isolation distance for seed saving: 150 feet.

Planting Depth 1/4”
Soil Temp. Germ. 45–55˚F
Days to Germ. 7-14
Plant Spacing 8-12”
Row Spacing 18-24”
Days To Maturity 80-90
Storage Refrigerate
Full Shade, Moist Well Drained

Fine Leaved Seed Count
1 Ounce ≈ 24,440 seeds
.25 Pound ≈ 97,759 seeds
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