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BabyBeet

150 Seeds

Qty: 1 - $3.50

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SEED CALCULATOR

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Early Treviso

Chicorium intybus
HOW TO GROW RADICCHIO

Start indoors 4-6 weeks before last frost and transplant after last frost. To over winter, start in flats 3 to 5 weeks before transplanting in mid to late summer. Direct seed in early spring as soon as soil can be worked or fall when evening temps are below 60˚F. Growing is similar to lettuce, plant in succession every three weeks for continuous harvest. Perennial frequently grown as an annual leaf vegetable. When being grown as perennial, directly sow in June then thin all summer. Soils rich in available phosphorous are desirable, since it is essential to early plant development. Most chicories will survive winter temperatures between 20 and 25˚F and are most cold hardy before they have formed a full head. Soil pH 6.6-7.8. Hardiness zones 4-9. Perennial.

Usual seed life 5 years. Isolation distance for seed saving: 1/2 mile.

Planting Depth 1/4”
Soil Temp. Germ. 55-75˚F
Days to Germ. 5-15
Plant Spacing 8-12”
Row Spacing 12-18”
Days To Maturity 75–80
Part Shade, Moist Well Drained
  • Early Treviso radicchio image####

  • 100 Seeds$3.95
  • 1000 Seeds$23.70
The tapered hearts of this Italian provincial chicory make the most beautiful salads you can plate. The best OP Treviso type we’ve ever grown. A very tidy and compact head of salad-sized leaves in shades of crimson and pink with bold white midrib and veins. Uniform for a non-hybrid, and very flexible in its planting...
The tapered hearts of this Italian provincial chicory make the most beautiful salads you can plate. The best OP Treviso type we’ve ever grown. A very tidy and compact head of salad-sized leaves in shades of crimson and pink with bold white midrib and veins. Uniform for a non-hybrid, and very flexible in its planting period. Good heading from sowings in January through late-July. An excellent choice. Tags: Color: Bi-Colored, Season: Spring Fall Winter, Certification: Organic.
Learn More
  • Early Treviso radicchio image####

Early Treviso

Chicorium intybus
The tapered hearts of this Italian provincial chicory make the most beautiful salads you can plate. The best OP Treviso type we’ve ever grown. A very tidy and compact head of salad-sized leaves in shades of crimson and pink with bold white midrib and veins. Uni...
The tapered hearts of this Italian provincial chicory make the most beautiful salads you can plate. The best OP Treviso type we’ve ever grown. A very tidy and compact head of salad-sized leaves in shades of crimson and pink with bold white midrib and veins. Uniform for a non-hybrid, and very flexible in its planting period. Good heading from sowings in January through late-July. An excellent choice. Tags: Color: Bi-Colored, Season: Spring Fall Winter, Certification: Organic.
Learn More
HOW TO GROW RADICCHIO

Start indoors 4-6 weeks before last frost and transplant after last frost. To over winter, start in flats 3 to 5 weeks before transplanting in mid to late summer. Direct seed in early spring as soon as soil can be worked or fall when evening temps are below 60˚F. Growing is similar to lettuce, plant in succession every three weeks for continuous harvest. Perennial frequently grown as an annual leaf vegetable. When being grown as perennial, directly sow in June then thin all summer. Soils rich in available phosphorous are desirable, since it is essential to early plant development. Most chicories will survive winter temperatures between 20 and 25˚F and are most cold hardy before they have formed a full head. Soil pH 6.6-7.8. Hardiness zones 4-9. Perennial.

Usual seed life 5 years. Isolation distance for seed saving: 1/2 mile.

Planting Depth 1/4”
Soil Temp. Germ. 55-75˚F
Days to Germ. 5-15
Plant Spacing 8-12”
Row Spacing 12-18”
Days To Maturity 75–80
Part Shade, Moist Well Drained

Meet Your Farmer

We promote fair trade, organic practices and environmental responsibility throughout the Restoration Seeds supply chain. Below are the family farmers and seed suppliers who bring our open pollinated seeds to you.

Wild Garden Seed Certified Organic by Oregon Tilth Seed grower since 1994
Karen and I began Wild Garden Seed in 1994 at the same kitchen table where her laptop is sitting now. The seed business was an adjunct to our Wild Garden Salad business until September of 2001, when we left salad selling behind and rededicated all of our energies to making a livelihood as seed growers, breeders, and sellers. There were some very tough years there. In 2002 we began a joint venture with our friends John Eveland and Sally Brewer, owners of Gathering Together Farm, to grow and sell organic seed under the Wild Garden name. Gathering Together Farm provided the infrastructure, means of production, and home office services, Shoulder to Shoulder Farm provided the seed management, processing, research, and marketing. We shared many complimentary farm functions over the years: the insectary benefits of diverse flowers in a long period of blooming, the harvest synergies of biennial crop production together, peaks and ebbs in farming cash flow, and seasonally opportune infrastructure sharing. All of these made the farm function better and helped lift Wild Garden Seed into a self-sustaining, farm-based seed enterprise with an international reach. We sold seed to 41 countries in 2014, our 20th anniversary.
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