Unique plant has a purple stalk and petioles with slender, green leaves. Tender young flowers are harvested for cooking. Crisp, mustard like flavor. Easy to grow but bolts readily, plant successively. Also known as Chinese Flowering Cabbage, Hon Tsai Tai, Yu Tsai Sum and Yu Choy Sum. Tags: Color: Green, Season: Spring Fall Winter, Seed: Safe Seed Pledge.
Cultivated in southern Asian since the 5th century. Widely cultivated in southern China mainly in the summer and autumn. Delicious choy sum recipes