Broad leaved strain with thick, dark green leaves. Suited for greenhouse culture. Fast regrowth. Popular culinary herb with thin, cylindrical leaves and lilac or bluish flowers. Mild flavor. Used in salads, soups, vegetables, omelets and cheese dishes. Parts used: leaves fresh or dried. Tags: Specialty: Deer Resistant.
Cultivated in Europe since the Middle Ages. Varieties are distinguished mainly by plant hight and flower color. Delicious chives recipes