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BabyBeet

150 Seeds

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Blue Kuri

Cucurbita maxima
HOW TO GROW WINTER SQUASH MAXIMA

Start indoors 3–4 weeks before last frost, plant out 2 weeks after last frost. Start 3 seeds in flats or 4” pots, thin to 1-2 plants. Direct seed after last frost or soil 70˚F. Seeds will rot in cool wet soil. 5-6 seeds to a 12” diameter hill or disturbed area. Can transplant end of last frost with row cover. Cucurbita maxima is typically cultivated in cooler areas than C. moschata or C. angyrosperma. Cure in warm dry place such as a garage for one week after harvest. Pinch new blossoms midsummer to encourage larger set fruit size. Soil pH 5.1-7.0. Hardiness zones 4-11. Annual.

Days from maturity calculated from the date of seeding. Average 176-300 seeds per ounce. Average 15M seeds per acre. Federal germination standard: 75%. Usual seed life: 6 years. Isolation distance for seed saving: 1/2 mile.

Planting Depth 1/2-1”
Soil Temp. Germ. 70-85˚F
Days to Germ. 3-10
Plant Spacing 18-24”
Row Spacing 6’
Days To Maturity 90-95
Full Sun, Moist Well Drained
  • 25 Seeds$3.95
Blue-gray Japanese Kabocha type quash, fruit 2-3 lb. Not as sweet flavored as Delicata or Acorn. Dry flesh of a Kabocha or Hokkaido, becomes more moist with storage. Originally source from Wim Brus outside Bologna, Italy, grower for Biodynamic seed company Bingenheimer Saatgut in German. Also known as Blue Hokkaido ...
Blue-gray Japanese Kabocha type quash, fruit 2-3 lb. Not as sweet flavored as Delicata or Acorn. Dry flesh of a Kabocha or Hokkaido, becomes more moist with storage. Originally source from Wim Brus outside Bologna, Italy, grower for Biodynamic seed company Bingenheimer Saatgut in German. Also known as Blue Hokkaido squash. Tags: Color: White, Specialty: Storage, Season: Late Summer Fall, Certification: Organic.
Learn More

Blue Kuri

Cucurbita maxima
Blue-gray Japanese Kabocha type quash, fruit 2-3 lb. Not as sweet flavored as Delicata or Acorn. Dry flesh of a Kabocha or Hokkaido, becomes more moist with storage. Originally source from Wim Brus outside Bologna, Italy, grower for Biodynamic seed company Bing...
Blue-gray Japanese Kabocha type quash, fruit 2-3 lb. Not as sweet flavored as Delicata or Acorn. Dry flesh of a Kabocha or Hokkaido, becomes more moist with storage. Originally source from Wim Brus outside Bologna, Italy, grower for Biodynamic seed company Bingenheimer Saatgut in German. Also known as Blue Hokkaido squash. Tags: Color: White, Specialty: Storage, Season: Late Summer Fall, Certification: Organic.
Learn More
HOW TO GROW WINTER SQUASH MAXIMA

Start indoors 3–4 weeks before last frost, plant out 2 weeks after last frost. Start 3 seeds in flats or 4” pots, thin to 1-2 plants. Direct seed after last frost or soil 70˚F. Seeds will rot in cool wet soil. 5-6 seeds to a 12” diameter hill or disturbed area. Can transplant end of last frost with row cover. Cucurbita maxima is typically cultivated in cooler areas than C. moschata or C. angyrosperma. Cure in warm dry place such as a garage for one week after harvest. Pinch new blossoms midsummer to encourage larger set fruit size. Soil pH 5.1-7.0. Hardiness zones 4-11. Annual.

Days from maturity calculated from the date of seeding. Average 176-300 seeds per ounce. Average 15M seeds per acre. Federal germination standard: 75%. Usual seed life: 6 years. Isolation distance for seed saving: 1/2 mile.

Planting Depth 1/2-1”
Soil Temp. Germ. 70-85˚F
Days to Germ. 3-10
Plant Spacing 18-24”
Row Spacing 6’
Days To Maturity 90-95
Full Sun, Moist Well Drained
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