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BabyBeet

150 Seeds

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SEED CALCULATOR

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SEED CALCULATOR

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Biquinho Yellow

Capsicum chinense
HOW TO GROW PEPPER, CHILI

Start indoors 10 weeks before last frost, plant out 2 weeks after last frost. When true leave show, pot up to 3-4” pot, grow at 70˚F day and 60˚F night. Plant out when nights are above 53-55˚F. Water in with phosphorus solution. They thrive on lighter sandy or silt loam soils that warm up fast allowing vigorous early growth before flowering. Use row covers with wire hoops if danger of frost. Peppers grow well in containers or raised beds. Soil pH 5.6-7.5. Hardiness zones 9. Annual.

Days from maturity calculated from the date of transplant. Average 3,920 seeds per ounce. Federal germination standard: 55%. Usual seed life: 3 years. Isolation distance for seed saving: 500 feet.

Planting Depth 1/2”
Soil Temp. Germ. 70-85˚F
Days to Germ. 21-30
Plant Spacing 18-24”
Row Spacing 3’
Days To Maturity 75
Full Sun, Moist Well Drained
  • Biquinho Yellow pepper, chili image####

  • Biquinho Yellow pepper, chili image####

  • 25 Seeds$4.10
  • 250 Seeds$24.60
Little Beak pepper from Brazil. The small, pointed fruits avg. 1 1/4" and have a unique, slightly tart flavor with a tiny bit of heat. May be eaten raw or cooked, but is generally pickled in vinegar and served with meals. Fruits turn from very pale green to yellow. Quite popular in Brazil, where they originated. 55 ...
Little Beak pepper from Brazil. The small, pointed fruits avg. 1 1/4" and have a unique, slightly tart flavor with a tiny bit of heat. May be eaten raw or cooked, but is generally pickled in vinegar and served with meals. Fruits turn from very pale green to yellow. Quite popular in Brazil, where they originated. 55 days to lime green, 75 days to yellow ripe. Tags: Type: Chili, Color: Yellow, Size: Currant, Shape: Pointy, Heritage: New Listing, Seed: Safe Seed Pledge.
Learn More
  • Biquinho Yellow pepper, chili image####

  • Biquinho Yellow pepper, chili image####

Biquinho Yellow

Capsicum chinense
Little Beak pepper from Brazil. The small, pointed fruits avg. 1 1/4" and have a unique, slightly tart flavor with a tiny bit of heat. May be eaten raw or cooked, but is generally pickled in vinegar and served with meals. Fruits turn from very pale green to yel...
Little Beak pepper from Brazil. The small, pointed fruits avg. 1 1/4" and have a unique, slightly tart flavor with a tiny bit of heat. May be eaten raw or cooked, but is generally pickled in vinegar and served with meals. Fruits turn from very pale green to yellow. Quite popular in Brazil, where they originated. 55 days to lime green, 75 days to yellow ripe. Tags: Type: Chili, Color: Yellow, Size: Currant, Shape: Pointy, Heritage: New Listing, Seed: Safe Seed Pledge.
Learn More
HOW TO GROW PEPPER, CHILI

Start indoors 10 weeks before last frost, plant out 2 weeks after last frost. When true leave show, pot up to 3-4” pot, grow at 70˚F day and 60˚F night. Plant out when nights are above 53-55˚F. Water in with phosphorus solution. They thrive on lighter sandy or silt loam soils that warm up fast allowing vigorous early growth before flowering. Use row covers with wire hoops if danger of frost. Peppers grow well in containers or raised beds. Soil pH 5.6-7.5. Hardiness zones 9. Annual.

Days from maturity calculated from the date of transplant. Average 3,920 seeds per ounce. Federal germination standard: 55%. Usual seed life: 3 years. Isolation distance for seed saving: 500 feet.

Planting Depth 1/2”
Soil Temp. Germ. 70-85˚F
Days to Germ. 21-30
Plant Spacing 18-24”
Row Spacing 3’
Days To Maturity 75
Full Sun, Moist Well Drained

Meet Your Farmer

We promote fair trade, organic practices and environmental responsibility throughout the Restoration Seeds supply chain. Below are the family farmers and seed suppliers who bring our open pollinated seeds to you.

Dancing Bear Farm Certified Organic by Oregon Tilth Seed grower since 1998
Dancing Bear Farm is set on 18-acres in the beautiful Williams Creek Valley at the foot of the Siskiyou Mountains in southern Oregon. Family owned and operated, we grow a variety of open-pollinated and heirloom vegetables, herbs, flowers, and seeds. Certified organic since 1998, our goal is to bring you the best variety and quality in fresh produce and seeds.
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