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BabyBeet

150 Seeds

Qty: 1 - $3.50

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SEED CALCULATOR

US Imperial
Metric
Direct Sow
Transplant
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Number of Plants 0

Weight 0 oz

at 0 seeds per foot

SEED CALCULATOR

US Imperial
Metric
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Number of Seeds: 0

Seeds per 100 feet: 0

French Breakfast

french-breakfast-radish French Breakfast Raphanus sativus
HOW TO GROW RADISH

Direct sow March to August every 2-3 weeks to have a continuous supply. Thin to 1” when plants are 2” tall. For fall harvest, transplant 5 weeks before first frost, without additional protection. In a hoophouse, you can plant 2-3 weeks later. Radishes grow best if sown in spring or later summer when days are shorter. The small, fast-maturing spring radishes, also called summer radishes, take about 60 days to size up and only remain edible for 10 days to 2 weeks when stored at 34˚F. For fall harvest, direct sow 5 weeks before first frost. The larger, slower growing biennial winter radishes are used as a winter storage vegetable that can remain edible for 4 to 6 months in storage. Soil pH 6.5-7.0. Hardiness zones 3. Annual.

Days from maturity calculated from the date of seeding. Average 2,240 seeds per ounce. Average 1,000M seeds per acre. Federal germination standard: 75%. Usual seed life: 5 years. Isolation distance for seed saving: 1/2 mile.

Planting Depth 1/4-1/2”
Soil Temp. Germ. 45-80˚F
Days to Germ. 4-11
Plant Spacing 1”
Row Spacing 8-12”
Days To Maturity 25-30
Full Shade, Moist Well Drained

 

  • French Breakfast radish image####

  • French Breakfast radish image####

  • 250 Seeds$3.25
  • 2500 Seeds$14.50
French Breakfast is a 100 year old radish variety that is still popular because of its mild and delicate flavor, and unique elongated shape. This mostly red with white tipped radish is 2–3” long root by 1/2–3/4” wide. A spring radish that grows best during cool temperatures, but will also withstand summer heat. Best...
French Breakfast is a 100 year old radish variety that is still popular because of its mild and delicate flavor, and unique elongated shape. This mostly red with white tipped radish is 2–3” long root by 1/2–3/4” wide. A spring radish that grows best during cool temperatures, but will also withstand summer heat. Best crisp texture when harvested by 30 days. Tags: Color: Bi-Colored, Heritage: Heirloom, Season: Spring Fall Winter, Seed: Safe Seed Pledge.
Learn More
  • French Breakfast radish image####

  • French Breakfast radish image####

French Breakfast

french-breakfast-radish French Breakfast Raphanus sativus
French Breakfast is a 100 year old radish variety that is still popular because of its mild and delicate flavor, and unique elongated shape. This mostly red with white tipped radish is 2–3” long root by 1/2–3/4” wide. A spring radish that grows best during cool...
French Breakfast is a 100 year old radish variety that is still popular because of its mild and delicate flavor, and unique elongated shape. This mostly red with white tipped radish is 2–3” long root by 1/2–3/4” wide. A spring radish that grows best during cool temperatures, but will also withstand summer heat. Best crisp texture when harvested by 30 days. Tags: Color: Bi-Colored, Heritage: Heirloom, Season: Spring Fall Winter, Seed: Safe Seed Pledge.
Learn More
HOW TO GROW RADISH

Direct sow March to August every 2-3 weeks to have a continuous supply. Thin to 1” when plants are 2” tall. For fall harvest, transplant 5 weeks before first frost, without additional protection. In a hoophouse, you can plant 2-3 weeks later. Radishes grow best if sown in spring or later summer when days are shorter. The small, fast-maturing spring radishes, also called summer radishes, take about 60 days to size up and only remain edible for 10 days to 2 weeks when stored at 34˚F. For fall harvest, direct sow 5 weeks before first frost. The larger, slower growing biennial winter radishes are used as a winter storage vegetable that can remain edible for 4 to 6 months in storage. Soil pH 6.5-7.0. Hardiness zones 3. Annual.

Days from maturity calculated from the date of seeding. Average 2,240 seeds per ounce. Average 1,000M seeds per acre. Federal germination standard: 75%. Usual seed life: 5 years. Isolation distance for seed saving: 1/2 mile.

Planting Depth 1/4-1/2”
Soil Temp. Germ. 45-80˚F
Days to Germ. 4-11
Plant Spacing 1”
Row Spacing 8-12”
Days To Maturity 25-30
Full Shade, Moist Well Drained

 

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