{"title":"Peppers##\u003ca href=\"http:\/\/restorationseeds.com\/pages\/table-menu1\"\u003eCapsicum annuum\u003c\/a\u003e","description":"\u003cp\u003eIn its native habitat of Mexico, Central America and northern South America peppers grow into large perennial shrubs. Especially productive with heat and dry climates, does best in a greenhouse our quickhoop in the spring and fall. Also known as Sweet pepper, is the only Capsicum apart from Capsicum rhomboideum that does not produce capsaicin chemical that can cause a strong burning sensation. Delicious \u003ca href=\"http:\/\/www.pinterest.com\/search\/pins\/?q=sweet%20pepper%20recipes\" target=\"_blank\"\u003esweet pepper recipes\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eCompanions: \u003cb\u003ebasil, okra\u003c\/b\u003e\u003c\/p\u003e","products":[{"product_id":"jalapeno-early-pepper-sweet","title":"Jalapeno Early","description":"\u003ca href=\"http:\/\/restorationseeds.com\/pages\/table-menu1\"\u003eCapsicum annuum\u003c\/a\u003e##\n\u003cdiv class=\"how-to-grow-trigger how-to-grow-title\"\u003e\n\u003cdiv\u003e\n\u003cspan class=\"label\"\u003eHOW TO GROW PEPPER, SWEET\u003c\/span\u003e\u003cspan class=\"icon-down-arrow\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv id=\"how-to-grow-content\"\u003eStart indoors 10 weeks before last frost, plant out 2 weeks after last frost. When true leave show, pot up to 3-4” pot, grow at 70˚F day and 60˚F night. Plant out when nights are above 53-55˚F. Water in with phosphorus solution. Peppers have shallow roots and appreciate frequent light watering. They thrive on lighter sandy or silt loam soils that warm up fast allowing vigorous early growth before flowering. Use row covers if danger of frost. If you live in a part of the country where pepper plants yield only couple fruits per year, grow more plants. Peppers grow well in containers or raised beds. Soil pH 5.5-6.8. Hardiness zones 9. Annual.\u003cbr\u003e\u003cbr\u003eDays from maturity calculated from the date of transplant. Average 3,920 seeds per ounce. Federal germination standard: 55%. Usual seed life: 3 years. Isolation distance for seed saving: 500 feet.\u003cbr\u003e\u003cbr\u003ePlanting Depth \u003cb\u003e1\/4”\u003c\/b\u003e\u003cbr\u003eSoil Temp. Germ. \u003cb\u003e70-85˚F\u003c\/b\u003e\u003cbr\u003eDays to Germ. \u003cb\u003e21-30\u003c\/b\u003e\u003cbr\u003ePlant Spacing \u003cb\u003e18-24”\u003c\/b\u003e\u003cbr\u003eRow Spacing \u003cb\u003e3’\u003c\/b\u003e\u003cbr\u003eDays To Maturity \u003cb\u003e60–80\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eFull Sun\u003c\/b\u003e, \u003cb\u003eMoist Well Drained\u003c\/b\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n##Cylindrical fruits are of the smaller, traditional size- 2- 2.5\" and have more checking than hybrid varieties. Small plants. Best for early season plantings for early crops. Not recommended for main season production. Tags: Type: Sweet, Harvest: Early, Color: Green, Heritage: Heirloom, Season: Summer, Certification: Organic.##Feral Farm##Certified Organic by CCOF##Seed grower since 2015##\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/files\/Feral-Farm-Photo-small.jpg?3##I started growing seed commercially as an apprentice at the Organic Farm School in the Puget Sound in Washington. I already loved growing vegetables, but taking a plant all the way through its life cycle felt like a special kind of honor, and I quickly saw the value in sustaining organic, important, and rare plant varieties and participating in sustainable food systems in this way. I moved to Oregon in 2015 and have been growing my organic seed farming business over the last four seasons by renting land from existing farms and slowly taking on higher volumes and more varieties. I’m currently growing 1.6 acres of certified organic seed crops and heirloom garlic.","brand":"RESTORATION SEEDS","offers":[{"title":"25 Seeds","offer_id":883753461,"sku":"11371","price":4.1,"currency_code":"USD","in_stock":true},{"title":"250 Seeds","offer_id":883753465,"sku":"11372","price":18.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/products\/JalapenoEarly_e6c89439-96ce-4b88-83d0-191ed41a7137.jpg?v=1487922636"},{"product_id":"italia-pepper-sweet","title":"Italia","description":"\u003ca href=\"http:\/\/restorationseeds.com\/pages\/table-menu1\"\u003eCapsicum annuum\u003c\/a\u003e##\n\u003cdiv class=\"how-to-grow-trigger how-to-grow-title\"\u003e\n\u003cdiv\u003e\n\u003cspan class=\"label\"\u003eHOW TO GROW PEPPER, SWEET\u003c\/span\u003e\u003cspan class=\"icon-down-arrow\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv id=\"how-to-grow-content\"\u003eStart indoors 10 weeks before last frost, plant out 2 weeks after last frost. When true leave show, pot up to 3-4” pot, grow at 70˚F day and 60˚F night. Plant out when nights are above 53-55˚F. Water in with phosphorus solution. Peppers have shallow roots and appreciate frequent light watering. They thrive on lighter sandy or silt loam soils that warm up fast allowing vigorous early growth before flowering. Use row covers if danger of frost. If you live in a part of the country where pepper plants yield only couple fruits per year, grow more plants. Peppers grow well in containers or raised beds. Soil pH 5.5-6.8. Hardiness zones 9. Annual.\u003cbr\u003e\u003cbr\u003eDays from maturity calculated from the date of transplant. Average 3,920 seeds per ounce. Federal germination standard: 55%. Usual seed life: 3 years. Isolation distance for seed saving: 500 feet.\u003cbr\u003e\u003cbr\u003ePlanting Depth \u003cb\u003e1\/4”\u003c\/b\u003e\u003cbr\u003eSoil Temp. Germ. \u003cb\u003e70-85˚F\u003c\/b\u003e\u003cbr\u003eDays to Germ. \u003cb\u003e21-30\u003c\/b\u003e\u003cbr\u003ePlant Spacing \u003cb\u003e18-24”\u003c\/b\u003e\u003cbr\u003eRow Spacing \u003cb\u003e3’\u003c\/b\u003e\u003cbr\u003eDays To Maturity \u003cb\u003e55–75\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eFull Sun\u003c\/b\u003e, \u003cb\u003eMoist Well Drained\u003c\/b\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n##Italia are the earliest Italian type peppers. Fruits are green at 55 days, and ripen to a dark crimson red after 75 days. The shape of the fruits are reminiscent of a colorful bull's horn, and average 2.5\" x 8\". They have wide shoulders, a curved tip, and medium thickness skin. Resembles a large hot pepper. Tags: Type: Roasting, Harvest: Early, Color: Red, Shape: Elongated, Season: Summer, Certification: Organic.##Feral Farm##Certified Organic by CCOF##Seed grower since 2015##\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/files\/Feral-Farm-Photo-small.jpg?3##I started growing seed commercially as an apprentice at the Organic Farm School in the Puget Sound in Washington. I already loved growing vegetables, but taking a plant all the way through its life cycle felt like a special kind of honor, and I quickly saw the value in sustaining organic, important, and rare plant varieties and participating in sustainable food systems in this way. I moved to Oregon in 2015 and have been growing my organic seed farming business over the last four seasons by renting land from existing farms and slowly taking on higher volumes and more varieties. I’m currently growing 1.6 acres of certified organic seed crops and heirloom garlic.","brand":"RESTORATION SEEDS","offers":[{"title":"25 Seeds","offer_id":883749657,"sku":"11387","price":4.1,"currency_code":"USD","in_stock":true},{"title":"250 Seeds","offer_id":39683650813994,"sku":"11388","price":18.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/products\/Italia_44cc41a8-d897-43b3-bc9c-c581d27d40db.jpg?v=1496964587"},{"product_id":"red-rocket-pepper-sweet","title":"Red Rocket Cayenne","description":"\u003cp\u003e\u003ca href=\"http:\/\/restorationseeds.com\/pages\/table-menu1\"\u003eCapsicum annuum\u003c\/a\u003e##\u003c\/p\u003e\n\u003cdiv class=\"how-to-grow-trigger how-to-grow-title\"\u003e\n\u003cdiv\u003e\n\u003cspan class=\"label\"\u003eHOW TO GROW PEPPER, CAYENNE\u003c\/span\u003e\u003cspan class=\"icon-down-arrow\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv id=\"how-to-grow-content\"\u003eStart indoors 8–10 weeks before last frost, plant out 2 weeks after last frost. When true leave show, pot up to 3-4” pot, grow at 80–90˚F day and 60˚F night. Plant out when nights are above 53-55˚F. Water in with phosphorus solution. Peppers have shallow roots and appreciate frequent light watering. They thrive on lighter sandy or silt loam soils that warm up fast allowing vigorous early growth before flowering. Use row covers if danger of frost. If you live in a part of the country where pepper plants yield only couple fruits per year, grow more plants. Peppers grow well in containers or raised beds. Soil pH 5.5-6.8. Hardiness zones 9. Annual.\u003cbr\u003e\u003cbr\u003eDays from maturity calculated from the date of transplant. Average 3,100–3,800 seeds per ounce. Federal germination standard: 55%. Usual seed life: 3 years. Isolation distance for seed saving: 500 feet.\u003cbr\u003e\u003cbr\u003ePlanting Depth \u003cb\u003e1\/4”\u003c\/b\u003e\u003cbr\u003eSoil Temp. Germ. \u003cb\u003e70-85˚F\u003c\/b\u003e\u003cbr\u003eDays to Germ. \u003cb\u003e21-30\u003c\/b\u003e\u003cbr\u003ePlant Spacing \u003cb\u003e12-18”\u003c\/b\u003e\u003cbr\u003eRow Spacing \u003cb\u003e24-36”\u003c\/b\u003e\u003cbr\u003eDays To Maturity \u003cb\u003e75\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eFull Sun\u003c\/b\u003e, \u003cb\u003eMoist Well Drained\u003c\/b\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e##Early maturing cayenne pepper, with tapered, long fruits that are 5-6”. Their thin-walled fruit makes them a great pepper to hang to dry for ristras. Their bright crimson red color is gorgeous and stands out. High yielding and widely adapted. Tags: Harvest: Early, Color: Red, Specialty: Heavy Producer, Season: Summer.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIn its native habitat of Mexico, Central America and northern South America peppers grow into large perennial shrubs. Especially productive with heat and dry climates, does best in a greenhouse our quickhoop in the spring and fall. It is named for the city of Cayenne in French Guiana. Delicious \u003ca href=\"http:\/\/www.pinterest.com\/search\/pins\/?q=sweet%20pepper%20recipes\" target=\"_blank\"\u003ecaynenne pepper recipes\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"RESTORATION SEEDS","offers":[{"title":"25 Seeds","offer_id":883779741,"sku":"11386","price":4.1,"currency_code":"USD","in_stock":true},{"title":"250 Seeds","offer_id":31299524886570,"sku":"","price":18.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/files\/RedRocket4.jpg?v=1736491050"},{"product_id":"habenero-pepper-chili","title":"Habenero","description":"\u003ca href=\"http:\/\/restorationseeds.com\/pages\/table-menu1\"\u003eCapsicum chinense\u003c\/a\u003e##\u003cdiv class=\"how-to-grow-trigger how-to-grow-title\"\u003e\u003cdiv\u003e\n\u003cspan class=\"label\"\u003eHOW TO GROW PEPPER, CHILI\u003c\/span\u003e\u003cspan class=\"icon-down-arrow\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003cbr\u003e\u003cdiv id=\"how-to-grow-content\"\u003eStart indoors 10 weeks before last frost, plant out 2 weeks after last frost. When true leave show, pot up to 3-4” pot, grow at 70˚F day and 60˚F night. Plant out when nights are above 53-55˚F. Water in with phosphorus solution. They thrive on lighter sandy or silt loam soils that warm up fast allowing vigorous early growth before flowering. Use row covers with wire hoops if danger of frost. Peppers grow well in containers or raised beds. Soil pH 5.6-7.5. Hardiness zones 9. Annual.\u003cbr\u003e\u003cbr\u003eDays from maturity calculated from the date of transplant. Average 3,920 seeds per ounce. Federal germination standard: 55%. Usual seed life: 3 years. Isolation distance for seed saving: 500 feet.\u003cbr\u003e\u003cbr\u003ePlanting Depth \u003cb\u003e1\/2”\u003c\/b\u003e\u003cbr\u003eSoil Temp. Germ.  \u003cb\u003e70-85˚F\u003c\/b\u003e\u003cbr\u003eDays to Germ.  \u003cb\u003e21-30\u003c\/b\u003e\u003cbr\u003ePlant Spacing  \u003cb\u003e18-24”\u003c\/b\u003e\u003cbr\u003eRow Spacing  \u003cb\u003e3’\u003c\/b\u003e\u003cbr\u003eDays To Maturity  \u003cb\u003e90\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eFull Sun\u003c\/b\u003e, \u003cb\u003eMoist Well Drained\u003c\/b\u003e\n\u003c\/div\u003e##This pungent Habanero may be used fresh or dried. Key ingredient in Jamaican \"jerk\" sauces. Yield potential is good, but can be erratic in Northern climates. Though this greatest quantities of Habanero peppers are now grown in the Yucatan in Mexico, they once played an important part in the industry of \"La Habana,\" or Havana, from which they receive their name. Habanero peppers spread so far so quickly that they also became called Chinese peppers, since some believed that was their place of origin. Habanero peppers are the hottest open pollinated pepper available. Tags: Type: Chili, Color: Red.","brand":"RESTORATION SEEDS","offers":[{"title":"25 Seeds","offer_id":1102237204,"sku":"12766","price":4.1,"currency_code":"USD","in_stock":true},{"title":"250 Seeds","offer_id":29854872274,"sku":"15211","price":22.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/products\/Habenero.jpg?v=1496959301"},{"product_id":"pantos-pepper-sweet","title":"Pantos","description":"\u003ca href=\"http:\/\/restorationseeds.com\/pages\/table-menu1\"\u003eCapsicum annuum\u003c\/a\u003e##\n\u003cdiv class=\"how-to-grow-trigger how-to-grow-title\"\u003e\n\u003cdiv\u003e\n\u003cspan class=\"label\"\u003eHOW TO GROW PEPPER, SWEET\u003c\/span\u003e\u003cspan class=\"icon-down-arrow\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv id=\"how-to-grow-content\"\u003eStart indoors 10 weeks before last frost, plant out 2 weeks after last frost. When true leave show, pot up to 3-4” pot, grow at 70˚F day and 60˚F night. Plant out when nights are above 53-55˚F. Water in with phosphorus solution. Peppers have shallow roots and appreciate frequent light watering. They thrive on lighter sandy or silt loam soils that warm up fast allowing vigorous early growth before flowering. Use row covers if danger of frost. If you live in a part of the country where pepper plants yield only couple fruits per year, grow more plants. Peppers grow well in containers or raised beds. Soil pH 5.5-6.8. Hardiness zones 9. Annual.\u003cbr\u003e\u003cbr\u003eDays from maturity calculated from the date of transplant. Average 3,920 seeds per ounce. Federal germination standard: 55%. Usual seed life: 3 years. Isolation distance for seed saving: 500 feet.\u003cbr\u003e\u003cbr\u003ePlanting Depth \u003cb\u003e1\/4”\u003c\/b\u003e\u003cbr\u003eSoil Temp. Germ. \u003cb\u003e70-85˚F\u003c\/b\u003e\u003cbr\u003eDays to Germ. \u003cb\u003e21-30\u003c\/b\u003e\u003cbr\u003ePlant Spacing \u003cb\u003e18-24”\u003c\/b\u003e\u003cbr\u003eRow Spacing \u003cb\u003e3’\u003c\/b\u003e\u003cbr\u003eDays To Maturity \u003cb\u003e160-180\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eFull Sun\u003c\/b\u003e, \u003cb\u003eMoist Well Drained\u003c\/b\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n##This is an outstanding open-pollinated roasting pepper, outperformed hybrids in our variety trials. Beautiful elongated red sweet pepper, 6-8” length, with thick walls. Vigorous plants grow to 24” or more. Our variety trial did well even when we got behind on the weeds and kept right on growing. These photos are after several light frosts with no row cover protection. Low maintenance, soil born disease resistant. Pantos comes from the Greek word meaning ‘everywhere’. Excellent fresh and cooked. Tags: Type: Roasting, Color: Red, Shape: Elongated, Specialty: Heat Resistant, Season: Summer, Certification: Organic.##Feral Farm##Certified Organic by CCOF##Seed grower since 2015##\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/files\/Feral-Farm-Photo-small.jpg?3##I started growing seed commercially as an apprentice at the Organic Farm School in the Puget Sound in Washington. I already loved growing vegetables, but taking a plant all the way through its life cycle felt like a special kind of honor, and I quickly saw the value in sustaining organic, important, and rare plant varieties and participating in sustainable food systems in this way. I moved to Oregon in 2015 and have been growing my organic seed farming business over the last four seasons by renting land from existing farms and slowly taking on higher volumes and more varieties. I’m currently growing 1.6 acres of certified organic seed crops and heirloom garlic.","brand":"RESTORATION SEEDS","offers":[{"title":"25 Seeds","offer_id":1003572068,"sku":"10569","price":4.1,"currency_code":"USD","in_stock":true},{"title":"250 Seeds","offer_id":1003572072,"sku":"12780","price":18.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/products\/Pantos_IMG_8268_da93c496-146c-4165-95b9-4f8a52e7681d.jpg?v=1487923551"},{"product_id":"autumn-belle-pepper-sweet","title":"Autumn Belle","description":"\u003ca href=\"http:\/\/restorationseeds.com\/pages\/table-menu1\"\u003eCapsicum annuum\u003c\/a\u003e##\n\u003cdiv class=\"how-to-grow-trigger how-to-grow-title\"\u003e\n\u003cdiv\u003e\n\u003cspan class=\"label\"\u003eHOW TO GROW PEPPER, SWEET\u003c\/span\u003e\u003cspan class=\"icon-down-arrow\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv id=\"how-to-grow-content\"\u003eStart indoors 10 weeks before last frost, plant out 2 weeks after last frost. When true leave show, pot up to 3-4” pot, grow at 70˚F day and 60˚F night. Plant out when nights are above 53-55˚F. Water in with phosphorus solution. Peppers have shallow roots and appreciate frequent light watering. They thrive on lighter sandy or silt loam soils that warm up fast allowing vigorous early growth before flowering. Use row covers if danger of frost. If you live in a part of the country where pepper plants yield only couple fruits per year, grow more plants. Peppers grow well in containers or raised beds. Soil pH 5.5-6.8. Hardiness zones 9. Annual.\u003cbr\u003e\u003cbr\u003eDays from maturity calculated from the date of transplant. Average 3,920 seeds per ounce. Federal germination standard: 55%. Usual seed life: 3 years. Isolation distance for seed saving: 500 feet.\u003cbr\u003e\u003cbr\u003ePlanting Depth \u003cb\u003e1\/4”\u003c\/b\u003e\u003cbr\u003eSoil Temp. Germ. \u003cb\u003e70-85˚F\u003c\/b\u003e\u003cbr\u003eDays to Germ. \u003cb\u003e21-30\u003c\/b\u003e\u003cbr\u003ePlant Spacing \u003cb\u003e18-24”\u003c\/b\u003e\u003cbr\u003eRow Spacing \u003cb\u003e3’\u003c\/b\u003e\u003cbr\u003eDays To Maturity \u003cb\u003e160-180\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eFull Sun\u003c\/b\u003e, \u003cb\u003eMoist Well Drained\u003c\/b\u003e\n\u003c\/div\u003e\n##Classic red bell paper, 4” by 3-1\/2” diameter fruits with medium thick walls and 4 lobes.  Plants grow up to 2' tall.  Fruits are deep red at maturity, with a lovely sweet flavor. Tags: Type: Sweet, Color: Red, Season: Summer.","brand":"RESTORATION SEEDS","offers":[{"title":"25 Seeds","offer_id":1032593936,"sku":"12941","price":4.1,"currency_code":"USD","in_stock":true},{"title":"250 Seeds","offer_id":1032593940,"sku":"12946","price":18.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/products\/AutumnBelle_IMG_0570.jpg?v=1497595797"},{"product_id":"pueblo-chile-pepper-sweet","title":"Pueblo Chile","description":"\u003cp\u003e\u003ca href=\"http:\/\/restorationseeds.com\/pages\/table-menu1\"\u003eCapsicum annuum\u003c\/a\u003e##\u003c\/p\u003e\n\u003cdiv class=\"how-to-grow-trigger how-to-grow-title\"\u003e\n\u003cdiv\u003e\n\u003cspan class=\"label\"\u003eHOW TO GROW PEPPER, SWEET\u003c\/span\u003e\u003cspan class=\"icon-down-arrow\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv id=\"how-to-grow-content\"\u003eStart indoors 10 weeks before last frost, plant out 2 weeks after last frost. When true leave show, pot up to 3-4” pot, grow at 70˚F day and 60˚F night. Plant out when nights are above 53-55˚F. Water in with phosphorus solution. Peppers have shallow roots and appreciate frequent light watering. They thrive on lighter sandy or silt loam soils that warm up fast allowing vigorous early growth before flowering. Use row covers if danger of frost. If you live in a part of the country where pepper plants yield only couple fruits per year, grow more plants. Peppers grow well in containers or raised beds. Soil pH 5.5-6.8. Hardiness zones 9. Annual.\u003cbr\u003e\u003cbr\u003eDays from maturity calculated from the date of transplant. Average 3,920 seeds per ounce. Federal germination standard: 55%. Usual seed life: 3 years. Isolation distance for seed saving: 500 feet.\u003cbr\u003e\u003cbr\u003ePlanting Depth \u003cb\u003e1\/4”\u003c\/b\u003e\u003cbr\u003eSoil Temp. Germ. \u003cb\u003e70-85˚F\u003c\/b\u003e\u003cbr\u003eDays to Germ. \u003cb\u003e21-30\u003c\/b\u003e\u003cbr\u003ePlant Spacing \u003cb\u003e18-24”\u003c\/b\u003e\u003cbr\u003eRow Spacing \u003cb\u003e3’\u003c\/b\u003e\u003cbr\u003eDays To Maturity \u003cb\u003e75\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eFull Sun\u003c\/b\u003e, \u003cb\u003eMoist Well Drained\u003c\/b\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003ePueblo Chile Seed Count \u003cbr\u003e1 Ounce ≈ 3,544 seeds\u003cbr\u003e##The Pueblo Chile, also known as \"Mosco\", was bred in Pueblo County, Colorado. It is a Mirasol variety with broad shoulders, thick meat, 5-6\" inch fruit, hot, but not over the top. Green, turning to red at maturity. Outstanding roasting chile. Tags: Type: Roasting, Color: Red, Shape: Elongated, Season: Summer, Certification: Organic.##Hobbs and Meyer Farms##Certified Organic by CO Dept. of Ag.##Seed grower since 1996##\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/files\/Hobbs_and_Meyer_Farms210-155.jpg?1##We are a family farm business located in Avondale, Colorado and La Puebla, New Mexico. Our mission is to renew and strengthen communities by stewarding the land and guiding the health of seed, food and people. We grow a wide diversity of certified organic crops on 43 irrigated acres at three locations. At our Colorado farms we produce garlic, open pollinated seeds, fresh vegetables, grains, sour cherries and mulberries. In New Mexico we concentrate on apples and culinary herbs.We also partner with several other farms in southern Colorado and northern New Mexico to supplement our seed offerings and manage seed isolation distances. Our farmer partners are Mer-Girl Gardens in La Villita, NM, White Mountain Farm in Mosca, CO and Ring-a-Ding Farm in Howard, CO.We grow 8 varieties of garlic; approximately 70 varieties of open pollinated vegetable, herb and flower seeds; specialty produce; and ancient and heritage grains. Our value added food products are marketed under the brand \"Campo y Cocina\". Our seeds are marketed under the brand \"Farm Direct Organic Seed\". Our produce is sold as \"Hobbs \u0026amp; Meyer Farms\".We are dedicated to on-going learning and improvement on our farms. We have have been certified Organic since 2001 and have designed our systems with principles from rotational, conservation, regenerative, and biodynamic agricultural farming systems. We are also working on developing habitat and forage for pollinating insects on our properties.\u003c\/p\u003e","brand":"RESTORATION SEEDS","offers":[{"title":"25 Seeds","offer_id":1096299568,"sku":"13501","price":4.1,"currency_code":"USD","in_stock":true},{"title":"250 Seeds","offer_id":44003527295018,"sku":null,"price":22.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/products\/PuebloChile.jpg?v=1487923728"},{"product_id":"basque-pepper-sweet","title":"Basque","description":"\u003ca href=\"http:\/\/restorationseeds.com\/pages\/table-menu1\"\u003eCapsicum annuum\u003c\/a\u003e##\n\u003cdiv class=\"how-to-grow-trigger how-to-grow-title\"\u003e\n\u003cdiv\u003e\n\u003cspan class=\"label\"\u003eHOW TO GROW PEPPER, SWEET\u003c\/span\u003e\u003cspan class=\"icon-down-arrow\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv id=\"how-to-grow-content\"\u003eStart indoors 10 weeks before last frost, plant out 2 weeks after last frost. When true leave show, pot up to 3-4” pot, grow at 70˚F day and 60˚F night. Plant out when nights are above 53-55˚F. Water in with phosphorus solution. Peppers have shallow roots and appreciate frequent light watering. They thrive on lighter sandy or silt loam soils that warm up fast allowing vigorous early growth before flowering. Use row covers if danger of frost. If you live in a part of the country where pepper plants yield only couple fruits per year, grow more plants. Peppers grow well in containers or raised beds. Soil pH 5.5-6.8. Hardiness zones 9. Annual.\u003cbr\u003e\u003cbr\u003eDays from maturity calculated from the date of transplant. Average 3,920 seeds per ounce. Federal germination standard: 55%. Usual seed life: 3 years. Isolation distance for seed saving: 500 feet.\u003cbr\u003e\u003cbr\u003ePlanting Depth \u003cb\u003e1\/4”\u003c\/b\u003e\u003cbr\u003eSoil Temp. Germ. \u003cb\u003e70-85˚F\u003c\/b\u003e\u003cbr\u003eDays to Germ. \u003cb\u003e21-30\u003c\/b\u003e\u003cbr\u003ePlant Spacing \u003cb\u003e18-24”\u003c\/b\u003e\u003cbr\u003eRow Spacing \u003cb\u003e3’\u003c\/b\u003e\u003cbr\u003eDays To Maturity \u003cb\u003e80–90\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eFull Sun\u003c\/b\u003e, \u003cb\u003eMoist Well Drained\u003c\/b\u003e\n\u003c\/div\u003e\n##\n\u003cp\u003eBasque Pepper is the treasured chile of the Basque country, known for its robust and slightly smoky flavor. It plays a signature role in Basque cooking, but is also the name of a small village tucked away at the base of a mountain in the French side of the Basque region, lined with winding streets decorated with bright red chilies that have been tied by hand, one at a time, onto cords. They are hung as garlands on the eaves of white farm houses so the chilies can get a little sun before being heated in a furnace and ground into powder. Basque peppers are mildly hot but only 5000 on scoville. Very good flavor.\u003c\/p\u003e\n\u003cp\u003eSome chiles are given treasured status, where they are celebrated in art, the kitchen, and festivals. The Espelette Pepper has become a cultural and culinary icon in the Basque country where it has gained controlled-name status. Plant is from 2-5 ft. tall, has good yields of more aromatic and sweet than hot peppers maturing from green to a deep red, usually from 15-30 per plant.\u003c\/p\u003e\n\u003cp\u003eThis is a landrace variety that was introduced into the Nive Valley by Gonzalo Percaztegi in 1523, and grown in the Basque region and especially the village of Espelette since. To be known as \"Piment d'Espelette\", the chile must be grown, harvested and dried according to specific cultural traditions in the area around Espelette. Best used dried for its treasured powder. Also known as Espelette Pepper or Ezpeletako bipera.\u003c\/p\u003e\nTags: Type: Roasting, Color: Red, Shape: Elongated, Heritage: Heirloom, Season: Summer","brand":"RESTORATION SEEDS","offers":[{"title":"25 Seeds","offer_id":1215430884,"sku":"13629","price":4.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/products\/Basque-pepper_IMG_1902.jpg?v=1497595844"},{"product_id":"fatalii-pepper-chili","title":"Fatalii","description":"\u003ca href=\"http:\/\/restorationseeds.com\/pages\/table-menu1\"\u003eCapsicum chinense\u003c\/a\u003e##\n\u003cdiv class=\"how-to-grow-trigger how-to-grow-title\"\u003e\n\u003cdiv\u003e\n\u003cspan class=\"label\"\u003eHOW TO GROW PEPPER, CHILI\u003c\/span\u003e\u003cspan class=\"icon-down-arrow\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv id=\"how-to-grow-content\"\u003eStart indoors 10 weeks before last frost, plant out 2 weeks after last frost. When true leave show, pot up to 3-4” pot, grow at 70˚F day and 60˚F night. Plant out when nights are above 53-55˚F. Water in with phosphorus solution. They thrive on lighter sandy or silt loam soils that warm up fast allowing vigorous early growth before flowering. Use row covers with wire hoops if danger of frost. Peppers grow well in containers or raised beds. Soil pH 5.6-7.5. Hardiness zones 9. Annual.\u003cbr\u003e\u003cbr\u003eDays from maturity calculated from the date of transplant. Average 3,920 seeds per ounce. Federal germination standard: 55%. Usual seed life: 3 years. Isolation distance for seed saving: 500 feet.\u003cbr\u003e\u003cbr\u003ePlanting Depth \u003cb\u003e1\/2”\u003c\/b\u003e\u003cbr\u003eSoil Temp. Germ. \u003cb\u003e70-85˚F\u003c\/b\u003e\u003cbr\u003eDays to Germ. \u003cb\u003e21-30\u003c\/b\u003e\u003cbr\u003ePlant Spacing \u003cb\u003e18-24”\u003c\/b\u003e\u003cbr\u003eRow Spacing \u003cb\u003e3’\u003c\/b\u003e\u003cbr\u003eDays To Maturity \u003cb\u003e200\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eFull Sun\u003c\/b\u003e, \u003cb\u003eMoist Well Drained\u003c\/b\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n##The Fatalii is known for its fruity flavor and extreme heat, 200,000 to 300,000 shu, same as habanero, its genetic predecessor. It’s great for hot sauce that includes its citrus flavors; lime and lemon. The walls of the peppers are thin, and so it’s easy to dry and powder into spice. The Fatalii is a cultivar of the chili pepper, Capsicum chinense that was developed in southern or central Africa from chilis introduced from the Americas. The plants typically grow 20 to 25” tall, but may reach 3 feet or taller under optimal growing conditions. The peppers grow 2.5-3.5 inches long and about 0.75 to 1.5 inches wide. From a pale green, the most common variety matures to a bright yellow. Less common are red and white Fataliis. Indeterminate, keeps fruiting. Tags: Type: Chili, Color: Yellow, Size: Medium, Shape: Pointy, Certification: Organic.##Feral Farm##Certified Organic by CCOF##Seed grower since 2015##\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/files\/Feral-Farm-Photo-small.jpg?3##I started growing seed commercially as an apprentice at the Organic Farm School in the Puget Sound in Washington. I already loved growing vegetables, but taking a plant all the way through its life cycle felt like a special kind of honor, and I quickly saw the value in sustaining organic, important, and rare plant varieties and participating in sustainable food systems in this way. I moved to Oregon in 2015 and have been growing my organic seed farming business over the last four seasons by renting land from existing farms and slowly taking on higher volumes and more varieties. I’m currently growing 1.6 acres of certified organic seed crops and heirloom garlic.","brand":"RESTORATION SEEDS","offers":[{"title":"25 Seeds","offer_id":8622193285,"sku":"14673","price":4.1,"currency_code":"USD","in_stock":true},{"title":"250 Seeds","offer_id":8622193349,"sku":"14674","price":22.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/products\/Fatali-pepper_-chili_c60ba121-33a5-462c-a05f-f72380131659.jpg?v=1487922101"},{"product_id":"padron-pepper-sweet","title":"Padrón","description":"\u003ca href=\"http:\/\/restorationseeds.com\/pages\/table-menu1\"\u003eCapsicum annuum\u003c\/a\u003e##\n\u003cdiv class=\"how-to-grow-trigger how-to-grow-title\"\u003e\n\u003cdiv\u003e\n\u003cspan class=\"label\"\u003eHOW TO GROW PEPPER, SWEET\u003c\/span\u003e\u003cspan class=\"icon-down-arrow\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv id=\"how-to-grow-content\"\u003eStart indoors 10 weeks before last frost, plant out 2 weeks after last frost. When true leave show, pot up to 3-4” pot, grow at 70˚F day and 60˚F night. Plant out when nights are above 53-55˚F. Water in with phosphorus solution. Peppers have shallow roots and appreciate frequent light watering. They thrive on lighter sandy or silt loam soils that warm up fast allowing vigorous early growth before flowering. Use row covers if danger of frost. If you live in a part of the country where pepper plants yield only couple fruits per year, grow more plants. Peppers grow well in containers or raised beds. Soil pH 5.5-6.8. Hardiness zones 9. Annual.\u003cbr\u003e\u003cbr\u003eDays from maturity calculated from the date of transplant. Average 3,920 seeds per ounce. Federal germination standard: 55%. Usual seed life: 3 years. Isolation distance for seed saving: 500 feet.\u003cbr\u003e\u003cbr\u003ePlanting Depth \u003cb\u003e1\/4”\u003c\/b\u003e\u003cbr\u003eSoil Temp. Germ. \u003cb\u003e70-85˚F\u003c\/b\u003e\u003cbr\u003eDays to Germ. \u003cb\u003e21-30\u003c\/b\u003e\u003cbr\u003ePlant Spacing \u003cb\u003e18-24”\u003c\/b\u003e\u003cbr\u003eRow Spacing \u003cb\u003e3’\u003c\/b\u003e\u003cbr\u003eDays To Maturity \u003cb\u003e60\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eFull Sun\u003c\/b\u003e, \u003cb\u003eMoist Well Drained\u003c\/b\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n##Spanish heirloom originated in Galicia, northwest Spain. These Italian peppers are grown along the banks of the river Ulla and its tributary Sar, especially in the greenhouses of the municipality of Padrón, hence the name. Padrons are served sautéed in olive oil with a little sea salt and eaten as tapas appetizer in Spain. The occasional 1 in 20 is hot. “Padrón peppers, some are hot, some are not.” Whether a given pepper ends up being hot or mild depends on the amount of water and sunlight it receives during its growth, in addition to temperature. Typically, there is no way of determining whether a given pepper will be hot or mild, short of actually eating it, though some maintain that smelling each cooked Padrón for spice prior to eating is a good indicator. They are all hot when sized up to 2–3”, about the same as hot Jalapeños. Matures to red, sweeter and somewhat hotter. Tags: Type: Roasting, Color: Green, Heritage: Heirloom, Season: Summer, Certification: Organic.##Feral Farm##Certified Organic by CCOF##Seed grower since 2015##\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/files\/Feral-Farm-Photo-small.jpg?3##I started growing seed commercially as an apprentice at the Organic Farm School in the Puget Sound in Washington. I already loved growing vegetables, but taking a plant all the way through its life cycle felt like a special kind of honor, and I quickly saw the value in sustaining organic, important, and rare plant varieties and participating in sustainable food systems in this way. I moved to Oregon in 2015 and have been growing my organic seed farming business over the last four seasons by renting land from existing farms and slowly taking on higher volumes and more varieties. I’m currently growing 1.6 acres of certified organic seed crops and heirloom garlic.","brand":"RESTORATION SEEDS","offers":[{"title":"25 Seeds","offer_id":8622203845,"sku":"14675","price":4.1,"currency_code":"USD","in_stock":true},{"title":"250 Seeds","offer_id":8622203909,"sku":"14676","price":18.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/products\/Padro-pepper_-sweet_c391a9b8-c35c-4445-be57-f38a4eb7053a.jpg?v=1487923511"},{"product_id":"black-hungarian-pepper-sweet","title":"Black Hungarian","description":"\u003cp\u003e\u003ca href=\"http:\/\/restorationseeds.com\/pages\/table-menu1\"\u003eCapsicum annuum\u003c\/a\u003e##\u003c\/p\u003e\n\u003cdiv class=\"how-to-grow-trigger how-to-grow-title\"\u003e\n\u003cdiv\u003e\n\u003cspan class=\"label\"\u003eHOW TO GROW PEPPER, SWEET\u003c\/span\u003e\u003cspan class=\"icon-down-arrow\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv id=\"how-to-grow-content\"\u003eStart indoors 10 weeks before last frost, plant out 2 weeks after last frost. When true leave show, pot up to 3-4” pot, grow at 70˚F day and 60˚F night. Plant out when nights are above 53-55˚F. Water in with phosphorus solution. Peppers have shallow roots and appreciate frequent light watering. They thrive on lighter sandy or silt loam soils that warm up fast allowing vigorous early growth before flowering. Use row covers if danger of frost. If you live in a part of the country where pepper plants yield only couple fruits per year, grow more plants. Peppers grow well in containers or raised beds. Soil pH 5.5-6.8. Hardiness zones 9. Annual.\u003cbr\u003e\u003cbr\u003eDays from maturity calculated from the date of transplant. Average 3,920 seeds per ounce. Federal germination standard: 55%. Usual seed life: 3 years. Isolation distance for seed saving: 500 feet.\u003cbr\u003e\u003cbr\u003ePlanting Depth \u003cb\u003e1\/4”\u003c\/b\u003e\u003cbr\u003eSoil Temp. Germ. \u003cb\u003e70-85˚F\u003c\/b\u003e\u003cbr\u003eDays to Germ. \u003cb\u003e21-30\u003c\/b\u003e\u003cbr\u003ePlant Spacing \u003cb\u003e18-24”\u003c\/b\u003e\u003cbr\u003eRow Spacing \u003cb\u003e3’\u003c\/b\u003e\u003cbr\u003eDays To Maturity \u003cb\u003e75\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eFull Sun\u003c\/b\u003e, \u003cb\u003eMoist Well Drained\u003c\/b\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e##Medium heat, Capsicum annuum, delicious flavor. Sturdy 24” plants are loaded with 3–4” jalapeno-shaped fruits that ripen from black to red. A great ornamental edible. Tags: Type: Sweet, Harvest: Mid, Color: Black, Season: Summer ##White Dog Farm##Conventional##Seed grower since 2019##\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/files\/White_Dog_Farm.jpg?v=1639376547##White Dog Farm is nestled in the Williams Valley and is home to Greg \u0026amp; Kate Stanko. We are stewards of a 5 acre farm shared by sheep, chickens, pigs and Puja, our LGD. Our passion is to nurture the earth, grow flowers and vegetables sustainably using organic practices. Correspond to whitedogfarm57@gmail.com.\u003c\/p\u003e","brand":"RESTORATION SEEDS","offers":[{"title":"25 Seeds","offer_id":29408408082,"sku":"15159","price":4.1,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/products\/Black-Hungarian-pepper-square_42bb3945-1323-40c9-afbc-00421232129c.jpg?v=1512527267"},{"product_id":"maule-s-red-hot-pepper-cayenne","title":"Maule’s Red Hot Cayenne","description":"\u003ca href=\"http:\/\/restorationseeds.com\/pages\/table-menu1\"\u003eCapsicum annuum\u003c\/a\u003e##\u003cdiv class=\"how-to-grow-trigger how-to-grow-title\"\u003e\u003cdiv\u003e\n\u003cspan class=\"label\"\u003eHOW TO GROW PEPPER, CAYENNE\u003c\/span\u003e\u003cspan class=\"icon-down-arrow\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003cbr\u003e\u003cdiv id=\"how-to-grow-content\"\u003eStart indoors 8–10 weeks before last frost, plant out 2 weeks after last frost. When true leave show, pot up to 3-4” pot, grow at 80–90˚F day and 60˚F night. Plant out when nights are above 53-55˚F. Water in with phosphorus solution. Peppers have shallow roots and appreciate frequent light watering. They thrive on lighter sandy or silt loam soils that warm up fast allowing vigorous early growth before flowering. Use row covers if danger of frost. If you live in a part of the country where pepper plants yield only couple fruits per year, grow more plants. Peppers grow well in containers or raised beds. Soil pH 5.5-6.8. Hardiness zones 9. Annual.\u003cbr\u003e\u003cbr\u003eDays from maturity calculated from the date of transplant. Average 3,100–3,800 seeds per ounce. Federal germination standard: 55%. Usual seed life: 3 years. Isolation distance for seed saving: 500 feet.\u003cbr\u003e\u003cbr\u003ePlanting Depth \u003cb\u003e1\/4”\u003c\/b\u003e\u003cbr\u003eSoil Temp. Germ.  \u003cb\u003e70-85˚F\u003c\/b\u003e\u003cbr\u003eDays to Germ.  \u003cb\u003e21-30\u003c\/b\u003e\u003cbr\u003ePlant Spacing  \u003cb\u003e18-24”\u003c\/b\u003e\u003cbr\u003eRow Spacing  \u003cb\u003e3’\u003c\/b\u003e\u003cbr\u003eDays To Maturity  \u003cb\u003e75–80\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eFull Sun\u003c\/b\u003e, \u003cb\u003eMoist Well Drained\u003c\/b\u003e\n\u003c\/div\u003e##Glossy red cayenne-type peppers are great for hot sauce or for dried red pepper flakes. High yielding plants produce well even in northern areas, yielding loads of 10-12\" fruits. Originally introduced by The William Maule Seed Company of Philadelphia. Also known as Lady Finger. Tags: Type: Cayenne, Harvest: Mid, Color: Black, Season: Summer, Seed: Safe Seed Pledge.\u003cbr\u003e\u003cbr\u003e\u003cp\u003eIn its native habitat of Mexico, Central America and northern South America peppers grow into large perennial shrubs. Especially productive with heat and dry climates, does best in a greenhouse our quickhoop in the spring and fall. It is named for the city of Cayenne in French Guiana. Delicious \u003ca href=\"http:\/\/www.pinterest.com\/search\/pins\/?q=sweet%20pepper%20recipes\" target=\"_blank\"\u003ecaynenne pepper recipes\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eCompanions: \u003cb\u003ebasil, okra\u003c\/b\u003e\u003c\/p\u003e","brand":"RESTORATION SEEDS","offers":[{"title":"25 Seeds","offer_id":29408409618,"sku":"15160","price":4.1,"currency_code":"USD","in_stock":true},{"title":"250 Seeds","offer_id":29416546770,"sku":"15168","price":18.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/products\/Maule_s-Red-Hot-pepper.jpg?v=1512527438"},{"product_id":"corno-di-toro-pepper-sweet","title":"Corno di Toro","description":"\"\u003ca href=\"http:\/\/restorationseeds.com\/pages\/table-menu1\"\u003eCapsicum annuum\u003c\/a\u003e##\n\u003cdiv class=\"how-to-grow-trigger how-to-grow-title\"\u003e\n\u003cdiv\u003e\n\u003cspan class=\"label\"\u003eHOW TO GROW PEPPER, SWEET\u003c\/span\u003e\u003cspan class=\"icon-down-arrow\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv id=\"how-to-grow-content\"\u003eStart indoors 10 weeks before last frost, plant out 2 weeks after last frost. When true leave show, pot up to 3-4” pot, grow at 70˚F day and 60˚F night. Plant out when nights are above 53-55˚F. Water in with phosphorus solution. Peppers have shallow roots and appreciate frequent light watering. They thrive on lighter sandy or silt loam soils that warm up fast allowing vigorous early growth before flowering. Use row covers if danger of frost. If you live in a part of the country where pepper plants yield only couple fruits per year, grow more plants. Peppers grow well in containers or raised beds. Soil pH 5.5-6.8. Hardiness zones 9. Annual.\u003cbr\u003e\u003cbr\u003eDays from maturity calculated from the date of transplant. Average 3,920 seeds per ounce. Federal germination standard: 55%. Usual seed life: 3 years. Isolation distance for seed saving: 500 feet.\u003cbr\u003e\u003cbr\u003ePlanting Depth \u003cb\u003e1\/4”\u003c\/b\u003e\u003cbr\u003eSoil Temp. Germ. \u003cb\u003e70-85˚F\u003c\/b\u003e\u003cbr\u003eDays to Germ. \u003cb\u003e21-30\u003c\/b\u003e\u003cbr\u003ePlant Spacing \u003cb\u003e18-24”\u003c\/b\u003e\u003cbr\u003eRow Spacing \u003cb\u003e3’\u003c\/b\u003e\u003cbr\u003eDays To Maturity \u003cb\u003e80–90\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eFull Sun\u003c\/b\u003e, \u003cb\u003eMoist Well Drained\u003c\/b\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n##Red Italian sweet pepper with 6-8\" fruits. Great specialty pepper for roasting, grilling, stuffing, frying, saucing, and fresh eating. Edible when green, but flavors really develop when it turns red. Very prolific. Tags: Type: Roasting, Color: Red, Shape: Elongated, Specialty: Heavy Producer, Heritage: Heirloom, Season: Summer, Certification: Organic.##Hobbs and Meyer Farms##Certified Organic by CO Dept. of Ag.##Seed grower since 1996##\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/files\/Hobbs_and_Meyer_Farms210-155.jpg?1##We are a family farm business located in Avondale, Colorado and La Puebla, New Mexico. Our mission is to renew and strengthen communities by stewarding the land and guiding the health of seed, food and people. We grow a wide diversity of certified organic crops on 43 irrigated acres at three locations. At our Colorado farms we produce garlic, open pollinated seeds, fresh vegetables, grains, sour cherries and mulberries. In New Mexico we concentrate on apples and culinary herbs.We also partner with several other farms in southern Colorado and northern New Mexico to supplement our seed offerings and manage seed isolation distances. Our farmer partners are Mer-Girl Gardens in La Villita, NM, White Mountain Farm in Mosca, CO and Ring-a-Ding Farm in Howard, CO.We grow 8 varieties of garlic; approximately 70 varieties of open pollinated vegetable, herb and flower seeds; specialty produce; and ancient and heritage grains. Our value added food products are marketed under the brand \"Campo y Cocina\". Our seeds are marketed under the brand \"Farm Direct Organic Seed\". Our produce is sold as \"Hobbs \u0026amp; Meyer Farms\".We are dedicated to on-going learning and improvement on our farms. We have have been certified Organic since 2001 and have designed our systems with principles from rotational, conservation, regenerative, and biodynamic agricultural farming systems. We are also working on developing habitat and forage for pollinating insects on our properties.\"","brand":"RESTORATION SEEDS","offers":[{"title":"25 Seeds","offer_id":29764246290,"sku":"15197","price":4.1,"currency_code":"USD","in_stock":true},{"title":"250 Seeds","offer_id":29764246354,"sku":"15198","price":18.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/products\/Corno-di-Toro_pepper.jpg?v=1487921688"},{"product_id":"tabasco-pepper-chili-frutescens","title":"Tabasco","description":"tabasco-pepper-chili-frutescens Tabasco \"\u003ca href=\"http:\/\/restorationseeds.com\/pages\/table-menu1\"\u003eCapsicum c. frutescens\u003c\/a\u003e##\n\u003cdiv class=\"how-to-grow-trigger how-to-grow-title\"\u003e\n\u003cdiv\u003e\n\u003cspan class=\"label\"\u003eHOW TO GROW PEPPER, CHILI FRUTESCENS\u003c\/span\u003e\u003cspan class=\"icon-down-arrow\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv id=\"how-to-grow-content\"\u003eStart indoors 10 weeks before last frost, plant out 2 weeks after last frost. When true leave show, pot up to 3-4” pot, grow at 70˚F day and 60˚F night. Plant out when nights are above 53-55˚F. Water in with phosphorus solution. They thrive on lighter sandy or silt loam soils that warm up fast allowing vigorous early growth before flowering. Use row covers with wire hoops if danger of frost. Peppers grow well in containers or raised beds. Soil pH 5.6-7.5. Hardiness zones 9. Annual.\u003cbr\u003e\u003cbr\u003eDays from maturity calculated from the date of transplant. Average 3,920 seeds per ounce. Federal germination standard: 55%. Usual seed life: 3 years. Isolation distance for seed saving: 500 feet.\u003cbr\u003e\u003cbr\u003ePlanting Depth \u003cb\u003e1\/2”\u003c\/b\u003e\u003cbr\u003eSoil Temp. Germ. \u003cb\u003e75-85˚F\u003c\/b\u003e\u003cbr\u003eDays to Germ. \u003cb\u003e21-30\u003c\/b\u003e\u003cbr\u003ePlant Spacing \u003cb\u003e18-24”\u003c\/b\u003e\u003cbr\u003eRow Spacing \u003cb\u003e3’\u003c\/b\u003e\u003cbr\u003eDays To Maturity \u003cb\u003e75–80\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eFull Sun\u003c\/b\u003e, \u003cb\u003eMoist Well Drained\u003c\/b\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n##The tabasco pepper, Capsicum frutescens, is a variety of chili pepper spices Capsicum originally from Mexico. It is best known through its use in Tabasco sauce, followed by peppered vinegar. Like all C. frutescens cultivars, the tabasco plant has a typical bushy growth, which commercial cultivation makes stronger by trimming the plants. The tapered fruits, around 4 cm long, are initially pale yellowish-green and turn yellow and orange before ripening to bright red. Tabascos rate from 30,000 to 50,000 on the Scoville scale of heat levels and are the only variety of chili pepper whose fruits are \"juicy\"; i.e., they are not dry on the inside. Tabasco fruits, like all other members of the C. frutescens species remain upright when mature, rather than hanging down from their stems.A large part of the tabasco pepper stock fell victim to the tobacco mosaic virus in the 1960s; the first resistant variety (Greenleaf tabasco) was not cultivated until around 1970. The peppers are named after the Mexican state of Tabasco. The initial letter of “tabasco” is lowercase when referring to the botanical variety, but is capitalized when referring to the Mexican state or the brand of hot sauce, Tabasco sauce. Tags: Type: Chili, Color: Red, Heritage: Heirloom.\u003cbr\u003e\u003cbr\u003e\n\u003cp\u003eCapsicum frutescens is a species of chili pepper that is sometimes considered to be part of the species Capsicum annuum. Pepper cultivars of Capsicum frutescens can be annual or short-lived perennial plants. Flowers are white with a greenish white or greenish yellow corolla and are either insect or self-pollinated. They are usually very small and pungent, growing 10–20 millimetres (0.39–0.79”) long and 3–7 millimetres (0.12–0.28”) in diameter.Fruit typically grows a pale yellow and matures to a bright red, but can also be other colors. C. frutescens has a smaller variety of shapes compared to other Capsicum species, likely because of the lack of human selection. More recently, however, C. frutescens has been bred to produce ornamental strains, because of its large quantities of erect peppers growing in colorful ripening patterns.\u003c\/p\u003e\n\n\u003cp\u003eThe Capsicum frutescens species likely originated in South or Central America. It spread quickly throughout the tropical and subtropical regions in this area and still grows wild today. Capsicum frutescens is currently native to the majority of Central America as well as Northern and Western South America. It is believed that C. frutescens is the ancestor to the C. chinense species.\u003c\/p\u003e","brand":"RESTORATION SEEDS","offers":[{"title":"25 Seeds","offer_id":29854872338,"sku":"15209","price":4.5,"currency_code":"USD","in_stock":true},{"title":"250 Seeds","offer_id":29854872402,"sku":"15210","price":18.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/products\/Tabasco_chilli-pepper_f774cb4e-2f12-460e-b01b-5e87e75cc69b.jpg?v=1512527577"},{"product_id":"jimmy-nardello-pepper-sweet","title":"Jimmy Nardello","description":"\u003ca href=\"http:\/\/restorationseeds.com\/pages\/table-menu1\"\u003eCapsicum annuum\u003c\/a\u003e##\n\u003cdiv class=\"how-to-grow-trigger how-to-grow-title\"\u003e\n\u003cdiv\u003e\n\u003cspan class=\"label\"\u003eHOW TO GROW PEPPER, SWEET\u003c\/span\u003e\u003cspan class=\"icon-down-arrow\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv id=\"how-to-grow-content\"\u003eStart indoors 10 weeks before last frost, plant out 2 weeks after last frost. When true leave show, pot up to 3-4” pot, grow at 70˚F day and 60˚F night. Plant out when nights are above 53-55˚F. Water in with phosphorus solution. Peppers have shallow roots and appreciate frequent light watering. They thrive on lighter sandy or silt loam soils that warm up fast allowing vigorous early growth before flowering. Use row covers if danger of frost. If you live in a part of the country where pepper plants yield only couple fruits per year, grow more plants. Peppers grow well in containers or raised beds. Soil pH 5.5-6.8. Hardiness zones 9. Annual.\u003cbr\u003e\u003cbr\u003eDays from maturity calculated from the date of transplant. Average 3,920 seeds per ounce. Federal germination standard: 55%. Usual seed life: 3 years. Isolation distance for seed saving: 500 feet.\u003cbr\u003e\u003cbr\u003ePlanting Depth \u003cb\u003e1\/4”\u003c\/b\u003e\u003cbr\u003eSoil Temp. Germ. \u003cb\u003e70-85˚F\u003c\/b\u003e\u003cbr\u003eDays to Germ. \u003cb\u003e21-30\u003c\/b\u003e\u003cbr\u003ePlant Spacing \u003cb\u003e18-24”\u003c\/b\u003e\u003cbr\u003eRow Spacing \u003cb\u003e3’\u003c\/b\u003e\u003cbr\u003eDays To Maturity \u003cb\u003e80–90\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eFull Sun\u003c\/b\u003e, \u003cb\u003eMoist Well Drained\u003c\/b\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n##This sweet Italian frying pepper is amazing! Plants bear up to 10 inch long, thin, tapered rustic peppers that are perfect for whole frying or just about any other application. Flesh is medium thick, excellent for slicing into salads or sautéing with onions or potatoes. Versatile, freezes and dries well. Fruit holds well on plant, great for extended harvest. You have to try these peppers! Brought to the U.S. by Giuseppe and Angella Nardiello in 1887 from the village of Ruoti, in Southern Italy. Named after their fourth son Jimmy. Honored to be in the \"The Ark of Taste\" by the Slow Food organization. Over packed 20 percent for higher germ rate. Tags: Type: Sweet, Size: Long, Shape: Elongated, Specialty: Heavy Producer, Heritage: Heirloom, Season: Summer, Seed: Safe Seed Pledge.##Madrona Seeds##Certified Organic by Oregon Tilth##Seed grower since 2017##\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/files\/MadronaFarm210x165.jpg?10858952465401342736##Maddie, Jess, and little Soma live in the North Quabbin region of Massachusetts. There they grow food and seed for their community using beneficial and regenerative practices. They are motivated to participate in the resiliency of the earth through the act of tending the soil and seed saving. Through workshops, events, and a CSA program, we strive to create opportunities for people to experience and connect with food and seed in a healthy way.","brand":"RESTORATION SEEDS","offers":[{"title":"25 Seeds","offer_id":30107602578,"sku":"15214","price":4.1,"currency_code":"USD","in_stock":true},{"title":"250 Seeds","offer_id":30107602642,"sku":"15215","price":18.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/products\/Jimmy_20Nardello_pepper_34a69a1d-cd9b-4fe4-ae01-a642eefaa624.jpg?v=1496964615"},{"product_id":"aleppo-pepper-sweet","title":"Aleppo","description":"\u003ca href=\"http:\/\/restorationseeds.com\/pages\/table-menu1\"\u003eCapsicum annuum\u003c\/a\u003e##\n\u003cdiv class=\"how-to-grow-trigger how-to-grow-title\"\u003e\n\u003cdiv\u003e\n\u003cspan class=\"label\"\u003eHOW TO GROW PEPPER, SWEET\u003c\/span\u003e\u003cspan class=\"icon-down-arrow\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv id=\"how-to-grow-content\"\u003eStart indoors 10 weeks before last frost, plant out 2 weeks after last frost. When true leave show, pot up to 3-4” pot, grow at 70˚F day and 60˚F night. Plant out when nights are above 53-55˚F. Water in with phosphorus solution. Peppers have shallow roots and appreciate frequent light watering. They thrive on lighter sandy or silt loam soils that warm up fast allowing vigorous early growth before flowering. Use row covers if danger of frost. If you live in a part of the country where pepper plants yield only couple fruits per year, grow more plants. Peppers grow well in containers or raised beds. Soil pH 5.5-6.8. Hardiness zones 9. Annual.\u003cbr\u003e\u003cbr\u003eDays from maturity calculated from the date of transplant. Average 3,920 seeds per ounce. Federal germination standard: 55%. Usual seed life: 3 years. Isolation distance for seed saving: 500 feet.\u003cbr\u003e\u003cbr\u003ePlanting Depth \u003cb\u003e1\/4”\u003c\/b\u003e\u003cbr\u003eSoil Temp. Germ. \u003cb\u003e70-85˚F\u003c\/b\u003e\u003cbr\u003eDays to Germ. \u003cb\u003e21-30\u003c\/b\u003e\u003cbr\u003ePlant Spacing \u003cb\u003e18-24”\u003c\/b\u003e\u003cbr\u003eRow Spacing \u003cb\u003e3’\u003c\/b\u003e\u003cbr\u003eDays To Maturity \u003cb\u003e80–90\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eFull Sun\u003c\/b\u003e, \u003cb\u003eMoist Well Drained\u003c\/b\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n##Aleppo pepper is one of the main pepper spices used in Syria. It is commonly dried and crushed or ground. It has a moderate heat complex, with an almost smoky flavor. Fruits ripen to a rich red, almost burgundy color, and are 4-6” long. Plants can grow up to 4’ tall, so staking may be necessary. Tags: Type: Roasting, Color: Red, Shape: Elongated, Heritage: Heirloom, Season: Summer","brand":"RESTORATION SEEDS","offers":[{"title":"25 Seeds","offer_id":6036938686503,"sku":"15523","price":4.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/products\/Aleppo-pepper.jpg?v=1512527245"},{"product_id":"banana-pepper-sweet","title":"Sweet Banana","description":"\u003ca href=\"http:\/\/restorationseeds.com\/pages\/table-menu1\"\u003eCapsicum annuum\u003c\/a\u003e##\n\u003cdiv class=\"how-to-grow-trigger how-to-grow-title\"\u003e\n\u003cdiv\u003e\n\u003cspan class=\"label\"\u003eHOW TO GROW PEPPER, SWEET\u003c\/span\u003e\u003cspan class=\"icon-down-arrow\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv id=\"how-to-grow-content\"\u003eStart indoors 10 weeks before last frost, plant out 2 weeks after last frost. When true leave show, pot up to 3-4” pot, grow at 70˚F day and 60˚F night. Plant out when nights are above 53-55˚F. Water in with phosphorus solution. Peppers have shallow roots and appreciate frequent light watering. They thrive on lighter sandy or silt loam soils that warm up fast allowing vigorous early growth before flowering. Use row covers if danger of frost. If you live in a part of the country where pepper plants yield only couple fruits per year, grow more plants. Peppers grow well in containers or raised beds. Soil pH 5.5-6.8. Hardiness zones 9. Annual.\u003cbr\u003e\u003cbr\u003eDays from maturity calculated from the date of transplant. Average 3,920 seeds per ounce. Federal germination standard: 55%. Usual seed life: 3 years. Isolation distance for seed saving: 500 feet.\u003cbr\u003e\u003cbr\u003ePlanting Depth \u003cb\u003e1\/4”\u003c\/b\u003e\u003cbr\u003eSoil Temp. Germ. \u003cb\u003e70-85˚F\u003c\/b\u003e\u003cbr\u003eDays to Germ. \u003cb\u003e21-30\u003c\/b\u003e\u003cbr\u003ePlant Spacing \u003cb\u003e18-24”\u003c\/b\u003e\u003cbr\u003eRow Spacing \u003cb\u003e3’\u003c\/b\u003e\u003cbr\u003eDays To Maturity \u003cb\u003e70-80\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eFull Sun\u003c\/b\u003e, \u003cb\u003eMoist Well Drained\u003c\/b\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n##Popular sweet wax pepper, tapered, grows to 6–7” and 3” wide. Matures from ivory to red-orange and becomes sweeter with ripening. Delicious pickled. Can produce 10–20 peppers per shrub in ideal conditions. Catch-all group for Hungarian Yellow Wax Sweet types, known by a dozen slightly varying names upright prolific 18–30” plants. Good selection for new pepper growers and for short seasons because it matures quickly. AAS winner. Sweet Banana peppers are the antidote for hot peppers. Tags: Type: Sweet, Color: Multi Color, Shape: Elongated, Specialty: Canner, Heritage: Heirloom, Season: Summer, Certification: Organic.##White Dog Farm##Conventional##Seed grower since 2019##\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/files\/White_Dog_Farm.jpg?v=1639376547##White Dog Farm is nestled in the Williams Valley and is home to Greg \u0026amp; Kate Stanko. We are stewards of a 5 acre farm shared by sheep, chickens, pigs and Puja, our LGD. Our passion is to nurture the earth, grow flowers and vegetables sustainably using organic practices. Correspond to whitedogfarm57@gmail.com","brand":"RESTORATION SEEDS","offers":[{"title":"25 Seeds","offer_id":6381024608295,"sku":"15593","price":4.1,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/products\/Banana_sweet-pepper.jpg?v=1514857454"},{"product_id":"serrano-tampiqueno","title":"Serrano Tampiqueno","description":"\u003ca href=\"http:\/\/restorationseeds.com\/pages\/table-menu1\"\u003eCapsicum annuum\u003c\/a\u003e##\n\u003cdiv class=\"how-to-grow-trigger how-to-grow-title\"\u003e\n\u003cdiv\u003e\n\u003cspan class=\"label\"\u003eHOW TO GROW PEPPER, SWEET\u003c\/span\u003e\u003cspan class=\"icon-down-arrow\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv id=\"how-to-grow-content\"\u003eStart indoors 10 weeks before last frost, plant out 2 weeks after last frost. When true leave show, pot up to 3-4” pot, grow at 70˚F day and 60˚F night. Plant out when nights are above 53-55˚F. Water in with phosphorus solution. Peppers have shallow roots and appreciate frequent light watering. They thrive on lighter sandy or silt loam soils that warm up fast allowing vigorous early growth before flowering. Use row covers if danger of frost. If you live in a part of the country where pepper plants yield only couple fruits per year, grow more plants. Peppers grow well in containers or raised beds. Soil pH 5.5-6.8. Hardiness zones 9. Annual.\u003cbr\u003e\u003cbr\u003eDays from maturity calculated from the date of transplant. Average 3,920 seeds per ounce. Federal germination standard: 55%. Usual seed life: 3 years. Isolation distance for seed saving: 500 feet.\u003cbr\u003e\u003cbr\u003ePlanting Depth \u003cb\u003e1\/4”\u003c\/b\u003e\u003cbr\u003eSoil Temp. Germ. \u003cb\u003e70-85˚F\u003c\/b\u003e\u003cbr\u003eDays to Germ. \u003cb\u003e21-30\u003c\/b\u003e\u003cbr\u003ePlant Spacing \u003cb\u003e18-24”\u003c\/b\u003e\u003cbr\u003eRow Spacing \u003cb\u003e3’\u003c\/b\u003e\u003cbr\u003eDays To Maturity \u003cb\u003e80\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eFull Sun\u003c\/b\u003e, \u003cb\u003eMoist Well Drained\u003c\/b\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n##This very hot, flavorful pepper is ideal for salsas, curries, hot pepper vinegar, chili, and pickling. They dry easily too. Prolific fruits are 1\/2” by 2 1\/4”, and turn from green to orange, to reddish orange. The plants are sturdy and can grow up to 5’ tall. Tags: Harvest: Mid, Color: Red, Size: Small, Season: Summer.##Feral Farm##Certified Organic by CCOF##Seed grower since 2015##\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/files\/Feral-Farm-Photo-small.jpg?3##I started growing seed commercially as an apprentice at the Organic Farm School in the Puget Sound in Washington. I already loved growing vegetables, but taking a plant all the way through its life cycle felt like a special kind of honor, and I quickly saw the value in sustaining organic, important, and rare plant varieties and participating in sustainable food systems in this way. I moved to Oregon in 2015 and have been growing my organic seed farming business over the last four seasons by renting land from existing farms and slowly taking on higher volumes and more varieties. I’m currently growing 1.6 acres of certified organic seed crops and heirloom garlic.","brand":"RESTORATION SEEDS","offers":[{"title":"25 Seeds","offer_id":32075617402922,"sku":"","price":4.1,"currency_code":"USD","in_stock":true},{"title":"250 Seeds","offer_id":32075617435690,"sku":"","price":18.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/products\/df2e7a160ad44581774b3cd09fe9f463.jpg?v=1602819096"},{"product_id":"stavros-pepperoncini","title":"Stavros Pepperoncini","description":"\u003cp\u003e\u003ca href=\"http:\/\/restorationseeds.com\/pages\/table-menu1\"\u003eCapsicum annuum\u003c\/a\u003e##\u003c\/p\u003e\n\u003cdiv class=\"how-to-grow-trigger how-to-grow-title\"\u003e\n\u003cdiv\u003e\n\u003cspan class=\"label\"\u003eHOW TO GROW PEPPER, SWEET\u003c\/span\u003e\u003cspan class=\"icon-down-arrow\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv id=\"how-to-grow-content\"\u003eStart indoors 10 weeks before last frost, plant out 2 weeks after last frost. When true leave show, pot up to 3-4” pot, grow at 70˚F day and 60˚F night. Plant out when nights are above 53-55˚F. Water in with phosphorus solution. Peppers have shallow roots and appreciate frequent light watering. They thrive on lighter sandy or silt loam soils that warm up fast allowing vigorous early growth before flowering. Use row covers if danger of frost. If you live in a part of the country where pepper plants yield only couple fruits per year, grow more plants. Peppers grow well in containers or raised beds. Soil pH 5.5-6.8. Hardiness zones 9. Annual.\u003cbr\u003e\u003cbr\u003eDays from maturity calculated from the date of transplant. Average 3,920 seeds per ounce. Federal germination standard: 55%. Usual seed life: 3 years. Isolation distance for seed saving: 500 feet.\u003cbr\u003e\u003cbr\u003ePlanting Depth \u003cb\u003e1\/4”\u003c\/b\u003e\u003cbr\u003eSoil Temp. Germ. \u003cb\u003e70-85˚F\u003c\/b\u003e\u003cbr\u003eDays to Germ. \u003cb\u003e21-30\u003c\/b\u003e\u003cbr\u003ePlant Spacing \u003cb\u003e18-24”\u003c\/b\u003e\u003cbr\u003eRow Spacing \u003cb\u003e3’\u003c\/b\u003e\u003cbr\u003eDays To Maturity \u003cb\u003e75\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eFull Sun\u003c\/b\u003e, \u003cb\u003eMoist Well Drained\u003c\/b\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e##This Greek heirloom pepperoncini produces prolifically! One plant can produce up to 10 lbs of peppers, and often need a trellis to support their size; 18-36” tall. Harvest the shiny green, square-shouldered peppers when they’re young for pickling, or wait until they mature to red and eat fresh. Flavor is sweet spicy. Famous atop pizzas and Greek salads! Tags: Harvest: Early, Color: Green, Season: Summer.##Feral Farm##Certified Organic by CCOF##Seed grower since 2015##\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/files\/Feral-Farm-Photo-small.jpg?3##I started growing seed commercially as an apprentice at the Organic Farm School in the Puget Sound in Washington. I already loved growing vegetables, but taking a plant all the way through its life cycle felt like a special kind of honor, and I quickly saw the value in sustaining organic, important, and rare plant varieties and participating in sustainable food systems in this way. I moved to Oregon in 2015 and have been growing my organic seed farming business over the last four seasons by renting land from existing farms and slowly taking on higher volumes and more varieties. I’m currently growing 1.6 acres of certified organic seed crops and heirloom garlic.\u003c\/p\u003e","brand":"RESTORATION SEEDS","offers":[{"title":"25 Seeds","offer_id":32140063637546,"sku":"","price":4.1,"currency_code":"USD","in_stock":true},{"title":"250 Seeds","offer_id":32140063670314,"sku":"","price":18.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/files\/StavrosPepp2.jpg?v=1770187924"},{"product_id":"corona","title":"Corona","description":"\"\u003ca href=\"http:\/\/restorationseeds.com\/pages\/table-menu1\"\u003eCapsicum annuum\u003c\/a\u003e##\n\u003cdiv class=\"how-to-grow-trigger how-to-grow-title\"\u003e\n\u003cdiv\u003e\n\u003cspan class=\"label\"\u003eHOW TO GROW PEPPER, SWEET\u003c\/span\u003e\u003cspan class=\"icon-down-arrow\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv id=\"how-to-grow-content\"\u003eStart indoors 10 weeks before last frost, plant out 2 weeks after last frost. When true leave show, pot up to 3-4” pot, grow at 70˚F day and 60˚F night. Plant out when nights are above 53-55˚F. Water in with phosphorus solution. Peppers have shallow roots and appreciate frequent light watering. They thrive on lighter sandy or silt loam soils that warm up fast allowing vigorous early growth before flowering. Use row covers if danger of frost. If you live in a part of the country where pepper plants yield only couple fruits per year, grow more plants. Peppers grow well in containers or raised beds. Soil pH 5.5-6.8. Hardiness zones 9. Annual.\u003cbr\u003e\u003cbr\u003eDays from maturity calculated from the date of transplant. Average 3,920 seeds per ounce. Federal germination standard: 55%. Usual seed life: 3 years. Isolation distance for seed saving: 500 feet.\u003cbr\u003e\u003cbr\u003ePlanting Depth \u003cb\u003e1\/4”\u003c\/b\u003e\u003cbr\u003eSoil Temp. Germ. \u003cb\u003e70-85˚F\u003c\/b\u003e\u003cbr\u003eDays to Germ. \u003cb\u003e21-30\u003c\/b\u003e\u003cbr\u003ePlant Spacing \u003cb\u003e12-14”\u003c\/b\u003e\u003cbr\u003eRow Spacing \u003cb\u003e3’\u003c\/b\u003e\u003cbr\u003eDays To Maturity \u003cb\u003e70\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eFull Sun\u003c\/b\u003e, \u003cb\u003eMoist Well Drained\u003c\/b\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n##Lovely early maturing sweet bell pepper, turning from green to orange. Fruits have 3-5 lobes, grow quite large and are easy to harvest. Plants have excellent leaf cover, which prevents sun-burning. Great specialty crop for farm stand or CSA. Photo credit: Pueblo Seed and Food Company. Tags: Season: Summer.##Hobbs and Meyer Farms##Certified Organic by CO Dept. of Ag.##Seed grower since 1996##\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/files\/Hobbs_and_Meyer_Farms210-155.jpg?1##We are a family farm business located in Avondale, Colorado and La Puebla, New Mexico. Our mission is to renew and strengthen communities by stewarding the land and guiding the health of seed, food and people. We grow a wide diversity of certified organic crops on 43 irrigated acres at three locations. At our Colorado farms we produce garlic, open pollinated seeds, fresh vegetables, grains, sour cherries and mulberries. In New Mexico we concentrate on apples and culinary herbs.We also partner with several other farms in southern Colorado and northern New Mexico to supplement our seed offerings and manage seed isolation distances. Our farmer partners are Mer-Girl Gardens in La Villita, NM, White Mountain Farm in Mosca, CO and Ring-a-Ding Farm in Howard, CO.We grow 8 varieties of garlic; approximately 70 varieties of open pollinated vegetable, herb and flower seeds; specialty produce; and ancient and heritage grains. Our value added food products are marketed under the brand \"Campo y Cocina\". Our seeds are marketed under the brand \"Farm Direct Organic Seed\". Our produce is sold as \"Hobbs \u0026amp; Meyer Farms\".We are dedicated to on-going learning and improvement on our farms. We have have been certified Organic since 2001 and have designed our systems with principles from rotational, conservation, regenerative, and biodynamic agricultural farming systems. We are also working on developing habitat and forage for pollinating insects on our properties.","brand":"RESTORATION SEEDS","offers":[{"title":"25 Seeds","offer_id":40477754163242,"sku":"","price":4.1,"currency_code":"USD","in_stock":true},{"title":"250 Seeds","offer_id":40477754196010,"sku":"","price":18.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/products\/CoronaPeppersquare.png?v=1673321041"},{"product_id":"svoboda","title":"Svoboda","description":"\u003cp\u003e\u003ca href=\"http:\/\/restorationseeds.com\/pages\/table-menu1\"\u003eCapsicum annuum\u003c\/a\u003e##\u003c\/p\u003e\n\u003cdiv class=\"how-to-grow-trigger how-to-grow-title\"\u003e\n\u003cdiv\u003e\n\u003cspan class=\"label\"\u003eHOW TO GROW PEPPER\u003c\/span\u003e\u003cspan class=\"icon-down-arrow\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv id=\"how-to-grow-content\"\u003eStart indoors 8–10 weeks before last frost, plant out 2 weeks after last frost. When true leave show, pot up to 3-4” pot, grow at 80–90˚F day and 60˚F night. Plant out when nights are above 53-55˚F. Water in with phosphorus solution. Peppers have shallow roots and appreciate frequent light watering. They thrive on lighter sandy or silt loam soils that warm up fast allowing vigorous early growth before flowering. Use row covers if danger of frost. If you live in a part of the country where pepper plants yield only couple fruits per year, grow more plants. Peppers grow well in containers or raised beds. Soil pH 5.5-6.8. Hardiness zones 9. Annual.\u003cbr\u003e\u003cbr\u003eDays from maturity calculated from the date of transplant. Average 3,100–3,800 seeds per ounce. Federal germination standard: 55%. Usual seed life: 3 years. Isolation distance for seed saving: 500 feet.\u003cbr\u003e\u003cbr\u003ePlanting Depth \u003cb\u003e1\/4”\u003c\/b\u003e\u003cbr\u003eSoil Temp. Germ. \u003cb\u003e70-85˚F\u003c\/b\u003e\u003cbr\u003eDays to Germ. \u003cb\u003e21-30\u003c\/b\u003e\u003cbr\u003ePlant Spacing \u003cb\u003e12-18”\u003c\/b\u003e\u003cbr\u003eRow Spacing \u003cb\u003e18”\u003c\/b\u003e\u003cbr\u003eDays To Maturity \u003cb\u003e80-90\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eFull Sun\u003c\/b\u003e, \u003cb\u003eMoist Well Drained\u003c\/b\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e##This pimento pepper variety originated from an Italian couple who brought the seeds to the US, hidden in their shoes. The Lannuzi Family shared some of the seed with their neighbors, the Tom Svoboda and Jana Demartini-Svoboda, who bred the seeds for the earliest peppers to fully mature in the Pacific NW. “Svoboda” is the Czech word for Freedom. These pimento peppers are sweet at the tip, and increasingly hot towards the stem. Amazingly delicious when roasted. Also make incredibly sweet dried peppers, and pepper flakes! Staking recommended, as the plants grow quite large with heavy, high yields. This seed was shared with us from Saltwater Seeds, who was given seed from Casey Burns- friend of the Svobodas. Tags: Type: Roasting, Color: Red, Size: Small, Season: Summer.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIn its native habitat of Mexico, Central America and northern South America peppers grow into large perennial shrubs. Especially productive with heat and dry climates, does best in a greenhouse our quickhoop in the spring and fall. \u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"RESTORATION SEEDS","offers":[{"title":"25 Seeds","offer_id":42456080482346,"sku":"","price":4.1,"currency_code":"USD","in_stock":true},{"title":"250 Seeds","offer_id":42456080515114,"sku":"","price":18.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0129\/8922\/files\/Svoboda2_a32c90ad-d185-4c1f-8ae9-878313d1eda2.jpg?v=1736492901"}],"url":"https:\/\/www.restorationseeds.com\/collections\/peppers\/shape-pointy.oembed","provider":"RESTORATION SEEDS","version":"1.0","type":"link"}