Triple Curled parsley
Petroselinum crispum Crispum
HOW TO GROW PARSLEY
Soak seeds overnight before planting to assist germination. Start indoors 9–10 weeks before last frost, plant out 2–3 weeks before frost. Direct sow as soon as soil can be worked. Sow 2-3 seeds per inch, thin once established. Parsley will over winter in many areas but will bolt the second year after an early summer harvest. Easy to grow once established. Semi-drought tolerant. Soil pH 5.6-7.5. Hardiness zones 6-9. Biennial.
Days from maturity calculated from the date of seeding. Average 9,800 seeds per ounce. Federal germination standard: 60%. Usual seed life: 2-3 years. Isolation distance for seed saving: 1 mile.
Planting Depth 1/4”
Soil Temp. Germ. 50-75˚F
Days to Germ. 14-28
Plant Spacing 8-12”
Row Spacing 18-24”
Days To Maturity 68-75
Full Shade, Moist Well Drained
Days from maturity calculated from the date of seeding. Average 9,800 seeds per ounce. Federal germination standard: 60%. Usual seed life: 2-3 years. Isolation distance for seed saving: 1 mile.
Planting Depth 1/4”
Soil Temp. Germ. 50-75˚F
Days to Germ. 14-28
Plant Spacing 8-12”
Row Spacing 18-24”
Days To Maturity 68-75
Full Shade, Moist Well Drained
- 200 Seeds$3.50
Flavorful dark green curly leaf parsley. Bundles are used in soups, stocks, salad and sauces. Originally cultivated as a medicinal herb to improve digestion. Clears liver and spleen obstructions, kidney stones, aids in bladder infections and a breath freshener. May inhibit cancer cells. Rich in vitamins and minerals...
Flavorful dark green curly leaf parsley. Bundles are used in soups, stocks, salad and sauces. Originally cultivated as a medicinal herb to improve digestion. Clears liver and spleen obstructions, kidney stones, aids in bladder infections and a breath freshener. May inhibit cancer cells. Rich in vitamins and minerals including A and C. Frost hardy in cold frame for overwinter harvest. Small flowers attracts beneficial insects, good companion to tomatoes. Tags: Season: Spring Fall, Certification: Organic.
Originated in the Mediterranean basin, grown by the Greeks and Romans more than 2,000 years ago. Introduced to England in the middle ages, Southern Italy, Algeria and Tunisia. The ancient Greek physician Dioskorides called the plant petroselinon, rock parsley. The Greeks adorned the tombs of their dead with parsley leaves and wove the leaves into crowns to place on the heads of victorious athletes. Delicious parsley recipes.
Originated in the Mediterranean basin, grown by the Greeks and Romans more than 2,000 years ago. Introduced to England in the middle ages, Southern Italy, Algeria and Tunisia. The ancient Greek physician Dioskorides called the plant petroselinon, rock parsley. The Greeks adorned the tombs of their dead with parsley leaves and wove the leaves into crowns to place on the heads of victorious athletes. Delicious parsley recipes.
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